Sentences with phrase «recipe kind of a cook»

The other wonderful thing about Small Victories is that you don't need to be an expert to enjoy it; if you're more of a «one recipe kind of a cook» the book features creative ways to reuse recipes, turning your single mastered meal into a multitude of delicious moments.

Not exact matches

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

What a wonderful idea — as you know I am all for any invention which makes cooking easy peasy — this is definitely my kind of recipe!!

I know, what kind of half - assed blogger am I that only wants easy and no - cooking recipes?

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

One pot pasta dishes have a kind of heavy texture compared to when you cook the pasta separate and this dish was no different but the ease of the recipe was worth it and it was totally delicious and filling.

It's a slow cooker, no - fail kind of recipe.

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

This is a no - recipe kind of recipe, in that I can give you approximate cooking times and temp, as well as an ingredient list and some tips and tricks but really encourage you to do you when you make this.

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

I happen to love cooking directly from recipes in that book; I know they're fussy and have a lot of steps but that kind of careful preparation is almost meditative, and leads to amazing dishes that are just right every time.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

This is one of those «dump (almost) all the ingredients into a slow cooker then push on» kind of recipes.

As far as using other fruits there are recipes for several different kinds of jams and jellies, freezer and cooked n the box of pectin.

These baked beans are way easier to cook than put - all - in - one - pot kind of cook - from - scratch recipes, and have ton of flavor.

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

After doing some research on this kind of cheesecake I found a recipe in my Cooks Illustrated magazine.

I thought that this delicious tart would be perfect as my last post before Christmas: it's pretty much a clafoutis with a crust — I am a crust kind of girl — and the recipe comes from one of my all time favorite cooks.

I get a cooking magazine that had a recipe for a pumpkin mochi cake that called for this recipe, but I couldn't find this kind of flour anywhere around where I live.

Kind of late to this post but had to say that my go to recipe this summer has been this one I found in Martha's Everyday Cooking.

I love it when the passionate cooks of the world riff on each others» recipes and create a kind of culinary dialogue with one another.

I love these kinds of one pot recipes for company because you can actually focus on your guests instead of frantically cooking, but this one is also simple enough that you can do it on a weeknight.

Both J and I far prefer eating apple pie to cooking it, so we went in search of other ways to use up all of the apples and I happened upon Keepin» it Kind's sugar - free apple butter recipe.

If were cooking this pot roast recipe using my oven or slow cooker, it would take me 8 - 10 hours to achieve this kind of perfection.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

This enchilada soup is my kind of recipe, I've made in the slow cooker and on the stove top.

Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac nRecipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac nrecipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac nrecipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac nrecipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese

I'm all over any kind of recipe that you can cook in a slow cooker and this sounds delicious!

I love zucchini, but get kind of bored of the usual ways I cook it and am always on the lookout for new recipes for zucchini.

Slow cooked beans is ideal for this since the beans can be added to all kinds of recipes from salads, to soups, to burritos.

I am NOT the cook of the family and even I was able to handle this recipe and kind of enjoyed myself doing it!

Unfortunately, many soup recipes require extensive preparation and long hours of cooking to get the deep flavor that we've all come to expect in homemade soups, and not everybody has that kind of time.

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

I'm a sweet breakfast kind of gal so I actually skipped the frittata recipe she suggested and just stuck to what I would have made anyway, my Slow - Cooker Steel - Cut Apple Pie Oatmeal and my Sweet Potato Pecan Pancakes.

Sweeeet!!!! This is my kind of no - brainer recipe, perfect for cooking impaired people like me!

WOWZA does that ever look DELISH!!!!!!! I love to try all kinds of food and I'm glad you have the recipe because I prefer to cook for us instead of going out so I'll know what's going into it?

This is my kind of recipe but I would like to bake it although, I now have frying pans that really cook without oil.

... Because of the heat I've been getting creative with lunches at home that don't require any cooking, and all kinds of beany and hummusy recipes have been my go - t0 lately.

My daughter is grown now, of course, and quite a cook herself, but I guess old habits die hard: whenever I see a new kind of sauce or pasta recipe that doesn't use tomatoes, I can't help but try it out to report back to her

The most common traditional Greek recipes cooked in that kind of pan include mussels saganaki and shrimp saganaki, with the most popular being this simple and delicious fried cheese appetizer (cheese saganaki recipe).

Whether you have cooking experience or not, this recipe is kind of hard to mess up.

I started visiting your blog many years ago when I first started to blog and I made a whole bunch of your recipes when my family and I went vegetarian for a month (kind of an experiment with the kids) The choice and flavors were incredible, we still eat well but I was sitting at my computer wondering what to cook tonight and thought I'd come back here.

I'm kind of a fish cooking novice and don't see a temperature in your recipe above.

Pinch of Yum shares yummy recipes with other food lovers, offering practical food ideas that are approachable for any kind of cook and helping people enjoy healthy eating.

I got a lovely email from a reader in the Philippines telling me about a kind of recipe contest for Ingredient Matcher, a new cooking app that is launching this fall.

I wish I could share every recipe from the book, but Jess was kind enough to let me share a recipe so you can get a sense of what I mean by approachable, plant - based cooking.

A few of my friends teased me at my birthday picnic earlier this year that a «30 minute recipe» is not actually able to be made in 30 minutes (unless you're some kind of wonder cook)... I'm not sure about Jamie Oliver's 30 min and even 15 min recipes, but I assure you that this one is a cinch to make and comes together quickly!

Now that I can kind of cook, I find a recipe that looks good in a magazine (magazines give really specific instructions), and use my friends as guinea pigs (they're my friends — they won't dump me if I make something poorly).