Inspired by my good friend Cathy who made this Emeril Lagasse
recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:
Not exact matches
The
timing of this
recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous
recipe, and I had some leftover milk from my son's
last visit (he loves milk with his chocolate - anything).
The
last time I was up in Northern California
visiting my family I was talking to my sister about the chili dogs and we both agreed that we needed to figure out a
recipe, find the spice that was in there, nancy drew that shit.