Sentences with phrase «recipe left me at»

Not being able to find my mom's original recipe left me at a loss.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

After getting their first taste of Limoncello five years ago in Italy, Tom Kiefer and Linda Losey left the country not only with some «fine» artwork for their walls at home, but with a dream of opening their own mini-distillery and a determination to replicate that recipe.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

I realize you posted this recipe a long time ago, but I have two questions: 1) the picture shows sage leaves on top — at what point would you add those?

When I weighed the flour that was left over at the end of the process, I knew how much flour I had used to make the recipe.

July 8, 2014 by Ashley at Frugal Coupon Living Filed Under: Instagram, Juice Plus, Pinterest, Recipe Leave a Comment

I'm sorry to have left you in what must have been the most suspense - filled two weeks of your life, wondering when I'll finally post another recipe -LCB- or at least I like to think that you feel this way -RCB- but life has become busy.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

But at least I've left you the recipe in my extended, and perhaps définitive, absence.

I usually have around a quarter of a tub left when I feel I need a fresh tub so have been looking at recipes to include yoghurt and have been compiling a folder of things to try.

If you know you are going to away for 10 hours, and start a 6 hour recipe before you leave the house, you may not want 4 hours of cooking at 150 degrees and up.

Also recipe should specify to only fill the pans about 1/2 full at most... I was using mini bunt pans and despite leaving space to rise, they spilled all over... Flavor is so - so.

I've not had this soup at Olive Garden, but now that I have this easy recipe, there's no need to leave the house!

Made a benchmark batch last night, per your recipe, and left it in the dehydrator overnight at 140F.

I had a bunch of grape tomatoes left over from a baby shower vegetable tray and thought I'd try and find a recipe to make them at home.

Anne Marie, many recipes I've looked at recommend to leave the stock to cool completely on the counter before refridgerating.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Recipe by Check full recipe at Ingredients: apple, black pepper, bread, celeriac, cheese, chicken, bacon, garlic, honey, lemon, lemon juice, mayonnaise, salt, onions, leaf, oRecipe by Check full recipe at Ingredients: apple, black pepper, bread, celeriac, cheese, chicken, bacon, garlic, honey, lemon, lemon juice, mayonnaise, salt, onions, leaf, orecipe at Ingredients: apple, black pepper, bread, celeriac, cheese, chicken, bacon, garlic, honey, lemon, lemon juice, mayonnaise, salt, onions, leaf, oil,...

I'll leave it at that for now, and simply say, I hope you enjoy these recipes as much as I do.

I used this recipe, and by changing the seasonings, was able to make a passable substitute for turkey so that this family member would not feel left out at thanksgiving dinner.

With the Texas Roadhouse Rolls recipe, you can have that warm basket of rolls on your table at every meal without ever leaving your home.

Recipe by Check full recipe at Ingredients: chicken, almonds, ginger, honey, lettuce, poppy seeds, salt, soy sauce, onions, white vinegar, leaf, oil, sauce, pepper, vinegRecipe by Check full recipe at Ingredients: chicken, almonds, ginger, honey, lettuce, poppy seeds, salt, soy sauce, onions, white vinegar, leaf, oil, sauce, pepper, vinegrecipe at Ingredients: chicken, almonds, ginger, honey, lettuce, poppy seeds, salt, soy sauce, onions, white vinegar, leaf, oil, sauce, pepper, vinegar,...

I used it for the salted caramel cupcakes recipe (which got rave reviews at a friend's birthday) but I also drizzled some on to your New York Style Cheesecake (which I had a slice of left in the fridge) and it was ABSOLUTELY delicious.

I made challah last year from your recipe for someone, but could NOT get the six - strand braid to work, so instead just braided and left it at that.

The cross-blog event idea works best when you leave your recipe or favorite links (whether to your own blog or someone else's) at all the host blogs.

If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?

I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND dairy free, I can't use the milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?

Leave a comment below with your answer to enter for a chance at winning two jars of White Chocolate Wonderful, the peanut butter used in this recipe.

Recipe by Check full recipe at Ingredients: bay leaf, black pepper, cloves, garlic, salt, tomatoes, onions, garlic powder, kosher, onion, leaf, dried, oil, finely, wiRecipe by Check full recipe at Ingredients: bay leaf, black pepper, cloves, garlic, salt, tomatoes, onions, garlic powder, kosher, onion, leaf, dried, oil, finely, wirecipe at Ingredients: bay leaf, black pepper, cloves, garlic, salt, tomatoes, onions, garlic powder, kosher, onion, leaf, dried, oil, finely, wine,...

Recipe by Check full recipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf, water, sprinkle, flour, sugar, ice watRecipe by Check full recipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf, water, sprinkle, flour, sugar, ice watrecipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf, water, sprinkle, flour, sugar, ice water,...

Mashed Dolichos Catjang Image & Recipe: Faha's Kitchen Time: 20 Minutes Mashed Dolichos Catjang ingredients: Boiled Dolichos Catjong 1 cup Dry prawn (optional) 7/8 pieces Onion sliced 1/2 cup Green Chilli 3 pieces Coriander leaf chopped 1 cap Masturd oil 1 table spoon Salt 1/3 tea spoon Directions: At first fry -LSB-...]

This recipe not only leaves out the nasty stuff and is only sweetened with honey (you may also opt to not sweeten it at all), but it has the perfect blend of flavors from tomatoes and balsamic vinegar.

I've got this wonderful spicy cranberry bacon bbq meatballs recipe that is no - fuss, no - mess, and will leave everyone's bellies oh - so happy at the party.

Make the marinara sauce following the recipe found in our post on Tomato Sauce 101, adding a few fresh basil leaves at the end.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

Nancy — Mine is pretty firm (I'd say PB - like) even at room temperature (left out after being in the fridge), or about what I've seen in alfajores (it always looks a touch soft to me), so I think you'll be okay using this recipe straight.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

For these, I would have used two mangoes for more more mango flavour but mangoes are usually just eaten as they are in my house — they're rarely used in recipes, if at all — so I was left with only the one I'd saved.

Recipe by Check full recipe at Ingredients: bay leaf, broth, butter, celery, chicken, egg, fat, garlic, parsley, salt, thyme, onions, onion, sodium, leaf, sprigs, peppercorRecipe by Check full recipe at Ingredients: bay leaf, broth, butter, celery, chicken, egg, fat, garlic, parsley, salt, thyme, onions, onion, sodium, leaf, sprigs, peppercorrecipe at Ingredients: bay leaf, broth, butter, celery, chicken, egg, fat, garlic, parsley, salt, thyme, onions, onion, sodium, leaf, sprigs, peppercorns,...

You know how my recipes use 2 tablespoons at a time, and consequently, I'm left with a half gallon of eggnog in my house.

The original Kahlua Recipe Book (photo, at left, circa 1986) was distributed «back in the day» FREE to anyone who wrote in to request it.

We left out the zucchini because we didn't have any good looking ones at our store but it still turned out great:) Thank you for all the amazing recipes!

I've finally created a recipe index tab at the left side of this page: Recipe Index The recipes on this site are now finally categorized in alphabetical order and are much easier torecipe index tab at the left side of this page: Recipe Index The recipes on this site are now finally categorized in alphabetical order and are much easier toRecipe Index The recipes on this site are now finally categorized in alphabetical order and are much easier to find!

Recipe by Check full recipe at Ingredients: bread, chicken, chicken breast, chilli, chilli oil, chilli sauce, coriander, coriander (leaves), garlic, ginger, lime, lime (juice), oysRecipe by Check full recipe at Ingredients: bread, chicken, chicken breast, chilli, chilli oil, chilli sauce, coriander, coriander (leaves), garlic, ginger, lime, lime (juice), oysrecipe at Ingredients: bread, chicken, chicken breast, chilli, chilli oil, chilli sauce, coriander, coriander (leaves), garlic, ginger, lime, lime (juice), oyster...

This recipe adds thyme leaves to the strawberry mixture, so the resulting spread is like nothing anyone will find at the supermarket.

@Jeri same in my house - I have to buy 8 or 10 containers at a time if I want to have some left for recipes like this.

I had to leave them in the oven longer than the recipe says because they came out raw and falling apart at first.