Sentences with phrase «recipe like yesterday»

As soon as I tasted it, I knew it would only be fair for me to tell you the recipe like yesterday.

Not exact matches

It's just occurred to me that this is another sweet and savoury dish, like yesterday's recipe, so I hope there aren't too many haters out there!

I made these yesterday and these, like all the other bread recipes of yours I've made, were very yummy!

On the way home from school yesterday I uttered some words that I immediately wished I hadn't — «would you like to create a recipe using some of the cooking apples we've been given?»

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

I mentioned this drink in yesterday's post, and it occurred to me that maybe you'd like the recipe.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

Yesterday, I baked Chocolate Layer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cake).

Like yesterday's vegan pumpkin bread recipe, pumpkin spice granola was something I knew I had to make once I'd decided to take part in #pumpkinweek2015.

Check out Sally's entry for more on that — or try out her recipe for kale salad from yesterday, it looks like a winner.

Yesterday instead of my usual recipe, I made cauliflower pizza crust that was nutty and soft instead of chewy like «normal» pizza.

I received your book yesterday, it's not only gorgeous, but every recipe looks like a winner!

It seems like just yesterday I was posting my recipe for Mint Chocolate Chip Energy Bites.

Also, I'd like to apologize, as I meant for you to have this recipe yesterday.

Just wondering if people serve the humus warm, we had some yesterday made by Armenian couple and my husband who does not like humus loved it, is it a different recipe?

There was a vegetable excess yesterday in mine, so I made a dish that was really nothing like this recipe, except that it had soy sauce and maple syrup (and sake instead of rice vinegar), and it was delicious!

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

I tried this recipe for the first time yesterday and liked it so much I had it again for breakfast this morning.

I'm starting to enjoy making some of the recipes in the The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet and I'm getting creative putting my own little things together, like this tuna salad lettuce wrap I made yesterday...

So when the 31 - year - old sounded off on Instagram yesterday about the challenges of cooking a complex recipe, we once again thought preach and then promptly hit like.

I made this recipe yesterday and they came out looking like the picture, but to me they have a slight odor and off - taste... almost a little fishy or shellfishy?

Or, if you're looking for a way to use some cooked sweet potatoes you have on hand — or you've got a brown banana lying around in your kitchen like I did yesterday — then this recipe is a perfect way to make use of them!

I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird breakfast dishes made of oats of kasha — especially in Eastern Europe.

Aaand I bought tons and tons of basil yesterday cause they only had giant containers, and I only need a teensy bit for my recipe today, so it looks like the stars are aligned!

As mentioned in yesterday's premature post about an apple crumble recipe I hadn't even tried (but which turned out to be awesomely delicious, I'm relieved to say), I cooked like a woman possessed to plough through the insane amount of inconvenient vegetables sent to me by Farmers Direct last week (and to impress my sister's new bloke, who was coming to dinner).