Sentences with phrase «recipe more ways»

I have used this recipe more ways than one.

Not exact matches

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

It's a free 10 recipe ebook that we created as a way to thank anyone who pre-orders Simply Vibrant (you can learn more about the bonus recipes in this post).

I really like your blog, I love the way you eat, and I hope to include more of your healthy recipes into my diet, as healthy living is something I'm very preoccupied with!

I have found a couple of recipes but needed some more, so I checked out your blog and thought that this pea and spinach pesto pasta would be a nice, easy way to begin.

I am looking forward to working my way through more recipes and I really feel I will be able to stick to this healthy lifestyle I need to undertake thanks to you!

It may be a bit over the top at times and I may proclaim that every recipe is the best recipe ever, but it means that I always sound the same, my voice becomes more recognizable and if you meet me I won't (I hope) seem totally different to the way I am online.

So, before I dance way to do ballet or bake or test more recipes, let me wish you a warm and happy start to your month of May.

In short, what it means is — a new website is indeed on the way; I'll be taking more recipe photos and like - it - or - not (I am camera shy; selfies for me, are an evil born to torture me) videos of my baking and cooking recipes and hope they will inspire you and come more to life when you see some of the recipes being demonstrated on Youtube.

Made this for dinner tonight and it was fantastic, can't believe I'm enjoying so many recipes with out meat, even the husband is on board, it certainly has opened my eyes to eating in a more healthy way.

Your recipes are great and I want to work my way through them all, starting with the snacks, however I do think a video explains the method more easily.

I love your recipes that makes my boring healthy diet way more fun!

Summer has finally arrived in London, which means it's time to explore more seasonal recipes and this juice is the perfect way to start.

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

They're more intuitive and make picking a desired recipe way easier:D I can already see many interesting recipes from the preview....

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

Dear Ella, thank you so much for writing this Well done on being open and honest — and for those of us who struggle in a similar way to you with the day to day hassle of a medical condition, this type of blog post is just as helpful and useful as a new recipe, if not more so You are right — having to live with a restricted diet and lifestyle can be very isolating and frustrating, and even the loveliest friends can struggle to understand what we're going through at times!

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

I'm going to first try them how according to the recipe, but then knowing more about them, I can try them different ways.

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like lemon coconut fat bombs, homemade coconut oil mint chocolate, and coconut oil fudge.

Either way, this recipes makes a lot of nuggets, so you can feed more than a few people.

Thanks for all of your wonderful recipes, they have made this way of eating so much more enjoyable for me!

Having 2 kids, this is a dish I have to make often, my kids are absolutely in - love with this recipe, and it's a great way to get them to eat more fish!

I have many more mutton recipes on the blog and also several mutton biryani recipes that can be tried and few have video procedures too for my viewers to understand it in a more better way.

Look at this recipe and see ways you can make it more suited to you, your tastes, and preferences.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

I made the mistake of using a recipe from one of the rainbow pancakes from another blog and the batter was WAY to thin — so I had to add more flour to make it work.

Way to go: — RRB --RRB--RRB--RRB- you'll be really delighted when my cookbook comes out: there are more than 200 GF recipes!

If you'd like even more recipes and ways to prepare pineapple the Nutrient - Rich Way, you may want to explore The World's Healthiest Foods book.

This recipe is also a good way... read more

I need more ideas for different ways to prepare it and I thought that... Read More about The 9 Best Paleo Salmon Recipes — They Look So Gmore ideas for different ways to prepare it and I thought that... Read More about The 9 Best Paleo Salmon Recipes — They Look So GMore about The 9 Best Paleo Salmon Recipes — They Look So Good!

Basil pesto is a classic in more ways than one — a classic dish from my childhood, a classic dish from Italy and a classic recipe from the Magic Bullet.

And since I couldn't figure out a way to incorporate more vegetables into this recipe without diluting the hamburger - ness, I'm just going to suggest you serve it with a simple salad.

But this Spicy Pan Seared Jalapeno Tuna Steaks Recipe is a great way to add some more low calorie fish recipes to your menu.

There are recipes you can make ahead of time and grab that morning on your way out the door or more involved recipes you may want to save for a Saturday or Sunday.

I tried this recipe tonight, when pouring it into the pan I had way more mix than room in the pan.

It's also the perfect recipe if you need a simple way to eat more veggies!

Have followed your blog for years, cooked many recipes... love them all... drool over photos and love your approach to creating... I am the same way... this is my first comment... hope to participate more now that I am approaching retirement..

If you make the full recipe (which, DISCLAIMER, makes much much more than pictured above), you'll likely have enough to be eating it all of these ways over the next week.

There are staples and more complex recipes but with Carol leading the way, making them is a breeze.

One way that I get around eating it more than once a week is to find delicious recipes and make them for dinner.

This way you have more control over what goes in your food.If you buy beans already seasoned, you can skip the seasonings I have in the recipe.

This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.

It can be prepared many ways and this book will give you some more ideas on how to serve it: Cauliflower Cookbook: Quick & Easy Recipes for Breakfast, Lunch & Dinner

Look at it this way, how often do I share more than one photo of a recipe and go on like this?

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

I approached this last recipe in a more analytical way.

This is a great way to use up herbs, especially since they always seem to come in huge bunches at the grocery store... way more than you need for most recipes.

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

What an awesome way to discover even more amazing recipes and some extremely talented bloggers!