Sentences with phrase «recipe of yours a couple of weeks»

I found this recipe of yours a couple of weeks ago, and I have made them twice (without the sauce), and each time they have disappeared!

Not exact matches

Anyway, after a couple of weeks of feeling bad about not having a single second over to blog new recipes, we instead decided to give ourselves a summer break from it all.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

I bought your new book a couple of weeks ago and have already made many of your delicious recipes.

We have made this recipe a couple of times in the weeks before we left.

Hello Ella, i just made this dish this evening and it was absolutely delicious... i made a couple of your recipes last week and everything was super.

My kitchen has been dominated by PPK recipes for the past couple of weeks thanks to Vegan Brunch and Appetite for Reduction.

I made these muffins according to the recipe a couple of weeks ago, and they were great.

I also made your broccoli quinoa casserole a couple weeks ago and your recipes are by far my favorite of anything I've ever made.

This is the first of four nut free paleo baking recipes that I'll be sharing over the next couple of weeks — and three of those recipes feature cassava flour — a grain free and nut free flour made from cassava root.

Laura, I've been on the paleo diet for the last couple of weeks and was looking for a chili recipe for a snowy March day here in Michigan!

For the past couple of weeks I've been making a few different pumpkin recipes for the blog and I've discovered that I do not like pumpkin in savory dishes.

Following on from the gorgeous olive garlic halloumi spelt bread I made a couple of weeks ago, I now bring you my version of another Cypriot recipe, Turlu.

, so I have this recipe and another coming up in a couple of weeks.

I am excited to play with the other Udi's gluten free goodies and share more recipes with you in the next couple of weeks.

I'll be back with a recipe using your sauerkraut in the next couple of weeks!

In the last few weeks, I've posted three new pie recipes, my «ideal» stuffing, and even a couple of holiday breakfast recommendations.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

I've been obsessing over strawberries ever since I bought them for a recipe a couple of weeks ago — this is the perfect recipe to cure my craving

Be on the look - out for a post I'm going to publish in the next couple weeks, which will be a collection of allergy - friendly, diabetic approved Thanksgiving recipes to help you plan your menu!

I have to warn you, these next couple weeks are going to be full of mostly frozen and highly refreshing recipes.

OK so there's now a break for at least a couple of weeks here before I'll return with a suntan (ha ha — hopefully) to bring you a new recipe with a taste of the Mediterranean (even though that's not where we're going.

I am so addicted to this bread I've gone through several loaves since i discovered the recipe a couple of weeks ago.

Now this recipe was actually made for the first time a couple of weeks before I even moved up to Vancouver.

A couple of weeks ago, a Facebook follower suggested that I come up with a recipe for snickerdoodles.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

Some of you are PUMPED for this recipe because you are doing the 21 Day Sugar Detox like I did just a couple weeks ago, and some of you are less than thrilled because you...

I posted this yummy baked porridge on my Instagram a couple of weeks ago and after receiving a few messages asking for the recipe, I thought I'd finally share it with you lovely people!

I was inspired to make this easy paleo salad recipe when the Hubs brought home a couple of ripe mangoes last week.

Not sure my weekly meal plan got followed whilst I was away but I did manage to get in a couple of the recipes towards the end of the week once I returned.

But this week I'm in a bit of a rut — all I've been able to do is a couple of blog recipes but other than that I've kinda felt lazy.

I posted this jar on IG a couple of weeks back with no intention of making a recipe post about it, but it's tasty, it's cute, it deserves a spot on the blog.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

A couple weeks back I was approached to work on a roundup of «pink» recipes for Breast Cancer Awareness month and what better to pink up a recipe than naturally with juicy strawberries.

I met you in Austin a couple of weeks ago and have been eagerly anticipating my trip home for the holidays where I had every intention of tackling many of the recipes in your book (including this caramel one!).

Last week I got a chance to get in touch with couple of recipe tasters (my friends) to get some feedbacks on these muffins.

I tried the original recipe a couple of weeks ago, and was definitely happy with it.

Maybe it would help to look at it this way: if I cook and photograph a recipe four times over the span of a couple weeks, I think you can safely assume I'm either monumentally (and impressively!)

I got my copy of AMFT a couple of weeks ago and this was one of the first recipes that caught my eye!

Well, my «once upon a time» was just a couple of weeks ago, I did meet Crescent at the North End, and while those recipes all sound too exotic and intimidating, they are not — because they are bound by the versatile, economical, beloved bean.

You could also try my recipe for blueberry ice cream that I posted a couple of weeks ago.

Over the next couple of weeks, Ankita will share two of her favourite low - carb recipes inspired by Indian cuisine.

-LSB-...] with curd (a great combo I've learned about thanks to Joni), and what a coincidence: I posted a recipe for that a couple of weeks ago.

Over the last couple of weeks I did several renditions of this recipe (did you see it on Instagram stories?)

I wrote about this ingredient last week when I posted my recipe for Low - Carb Protein Oreos and included a couple of links to places you can get IMO as well as an idea for making your own IMO if for whatever reason you don't have access to it as a syrup.

I made this recipe twice in the couple of weeks and have been eating them for breakfast pretty much every day.

I have been on the elimination diet for a couple of weeks and was looking just this sort of recipe I can not currently eat corn or bread but in one more week I will be able to begin adding back foods to see what I am allergic to.

Well I did post a rhubarb recipe a couple of weeks ago Dannii, but I know what you mean.

-LSB-...] may remember those Four Creative Crostini Recipes from a couple of weeks ago?

Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.