Given our passion about the link between diet and health, we created
this recipe out of a fun natural partnership with the Hass Avocado Board, who has teamed up with the American Diabetes Association in a national Stop Diabetes movement to increase awareness about the role that good fats play in daily nutrition.
Not exact matches
(All
of the links are listed below the
recipe... please click on any
of the links to check
out their
fun ideas for tailgating!)
And let me tell you: the work
of art that this
recipe brings
out of this otherwise seemingly boring vegetable is certainly an exciting exception to Ansari's poking
fun.
After yesterday's
fun roundup
of a rainbow
of margarita flavors, I couldn't resist figuring
out a
recipe for one
of my all time favorite exotic margaritas, the tamarind margarita.
This is a task I have not always been able to do, so it's kind
of fun to actually create my own
recipe, especially when it turns
out well!
Have
fun trying
out some
of these
fun and tasty breakfast
recipe ideas...
Mastering The Art
of Vegan Cooking: Over 200 Delicious
Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the
fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting
out, our transition to veganism would've likely been much more seamless.
My husband actually got it for me for Valentine's Day this year and it's been a lot
of fun trying
out different
recipes in the «raw»!
Whether they're for a family reunion, a party for one
of her bandmates or just a day hanging
out with her girlfriends, Trisha's
recipes are
fun and easy to make and always have a story to tell.
Halloween is always a
fun time
of the year to try
out new and exciting
recipes.
Trying
out new
recipes, taking pictures
of them and then writing down everything that might be connected to this
recipe, finding a little story for it, all that is
fun.
I got this
fun cookbook when Jeremiah and I were first married that had this
recipe in it, called simply, «The USA Cookbook» I haven't gotten a ton
of recipes out of this book but the few I have made have been spectacular.
hope you had
fun and want to try
out some
of the
recipes i've been sharing.
For this
recipe, I wanted to create a
fun out -
of the - box dessert incorporating some
of my favorite things: fruit, sushi, and chocolate!
I think it's
fun to take a trip down memory lane and look at all the
recipes from the year too, because there's always a few favorites that stand
out from the rest and bring back the kind
of vivid memories that only food can bring.
I'm not usually a big fan
of ice cream
recipes that call for cooking on the stove first (worrying about the eggs overcooking sucks the
fun out of it!).
Aw thanks guys =) It made my day that you liked my
fun halloween
recipe =) Check
out the link for a bunch
of naughty & nice treats.
Thank you for this wonderful
recipe, great for a family
of gluten intolerants, coeliac sufferers and one lactose and egg intolerant member, a real challenge to feed but such
fun once you get it worked
out!
Still having
fun trying
out lots
of different
recipes and falling back on some favorites.
Highlighting how to reduce greenhouse gas emissions while having
fun trying
out different foods and
recipes from around the world, the cookbook contains a variety
of original
recipes and is free to download.
Although there are plenty
of fantastic
recipes out there, I love learning basic tricks from other bloggers that make time in the kitchen easier and more
fun, and I hope you do too.
Sure, I could have skipped
out on the linkup
fun altogether, but the truth is, I was kind
of excited about challenging myself to another Thanksgivukkah mashup
recipe.
Yes, I've been having lots
of fun testing
out some
of Kathy's
recipe ideas from the book too!
I also had some buttermilk to use up, and liked that this
recipe looked pretty healthy but still adaptable, plus it looked like I'd get some mini muffins
out of the deal as well, which are always
fun.
Be sure to check
out all the links at the end
of the post to join in on the
recipe fun, and search the hashtag #FoodieFootballFans on social media!
That challenge sounds like
fun and you definitely knocked it
out of the park with this
recipe!
Visit Jenn's blog for What I Wednesday
fun and check
out some
of her super delicious
recipes.
Of course, if you're looking for other
fun Chanukah
recipes, don't forget to check
out my Chanukah category, as well as the Chanukah section in my new
RECIPE INDEX!
I added a handful ofchocolate chips and a handful
of walnuts just for
fun, and it worked
out well thanks for the great
recipe!
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was
out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this
recipe), added additional 1/2 tsp baking powder just for
fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
See, this
recipe started
out as a mini chocolate coconut muffins, and then right after they came
out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle
of them and thought they would add a
fun, tart pop
of seasonal flavor.
Sam and Andrew put together this
fun little challenge where they sent
out a virtual mystery box
of ingredients that your
recipe has to include.
And, it's become a
fun tradition: an informal Thanksgiving meal where we get to test
out all the
recipes in advance, then eat off
of them for days.
This coffeecake from Sherry Yard's Secrets
of Baking is another crazy - delicious use
of brioche (Yard's entire chapter on brioche is a
fun little treatise on this bread and filled with enough
recipes and variations to wear
out your KitchenAid): Brioche filled with pecans, raisins, cinnamon and nutmeg, shaped and baked into a blossom
of a ring.
Thrilled with the results
of her own pantry cleanse, Phoebe thought it would be
fun to gather the interwebs for a communal #SpringPantryPurge, inviting fellow bloggers to share a
recipe featuring a pantry ingredient (new, old, basic, niche — just as long as it was already hanging
out in our kitchens).
I enjoy making a big hoopla
out of so many
fun posts, but it really is a nice trade off to stick to something simple and delicious for those times when a «no fuss»
recipe is all you need — xo
To download a copy
of the My Paleo Patisserie Sample
Recipe Ebook, receive my posts by email and get newsletters and other
fun stuff, just fill
out the form on the right.
This is a
fun post and I'm gonna check
out some
of those other
recipes
They were so much
fun to make, I sort
of wish every day /
recipe called for colorful frosting and sprinkles I may have to squeeze in another cut
out cookie before christmas for just that reason.
great sandwich I couldn't find mozzarella so I used the smoked provolone that was handy at the store and lemon basil as they were
out of basil grilled the tomatoes right on the grill, which was easier and didn't use much
of the reserved vinegar its a dynamite
recipe so it didn't matter that I had to make a few substitutes Andy Baraghani is really one to watch for
fun and tasty
recipes.
I have recently purchased a copy
of your book and have been having a lot
of fun trying
out all sorts
of new
recipes in it.
As further incentive to inspire you all to get into the kitchen and try
out some
of these new
recipes and to really start incorporating more vegetables into your diet, I thought it would be a
fun idea to run a competition at the end
of it all, so stay tuned for more details over the next few days:)
And don't miss
out on all
of the other amazing frightfully
fun recipes by the Sunday Supper crew today!
This is a shout -
out to Chef Brady for sharing the basics
of this
recipe during a
fun, informative cooking demonstration.
While breaking
out creative
recipes that are somewhat involved is
fun when you have the time, more often than not this is the kind
of thing that we call dinner.
What I'm trying to say is, I'm cooking, writing and posting almost exclusively for BSD tailgates this football season, and, I'm loving it: Baja Fish tacos, the Portuguese Bifana, Hungarian Paprikas — I'm really enjoying the
fun, «new food» this season (& I tend to run
out of time for a third
recipe by the time Thursday rolls around).
Moreover, there are a lot
of fun things that you can do such as seek
out delicious
recipes, listen to your favorite music while cooking, take selfies and send to your friends and family and so much more.
Summer days spent at home and one
of my childhood favourites and soon becoming my kids is to get
out the sidewalk chalk Me and Marie Learning shares some Da Vinci Driveway art perfect for your budding artists to do this summer, if the temperature is rising then this
recipe for Ice Sidewalk Chalk is perfect for keeping cool from Reading Confetti and while you are at it pop by and look at this
fun chalk shadow for kids to do and decorate themselves.
And when you're done reading about lunches, be sure to check
out the rest
of Culinary Thymes — it's got great
recipes,
fun commentary by Alyce, and — for Houstonians — some references to local hot spots and food sources.
Why Mami
of Multiples is a Top Mom Blog: Moms will love the well - rounded content, which includes helpful tips and resources for parents, great
recipes, ideas for
fun family
outings, entertainment, beauty and healthy advice, educational help and tons
of other topics.