Sentences with phrase «recipe puts it over»

Not exact matches

My flour mix recipe uses just over 2/3 tsp per cup of flour, so the additional puts you at about 1 1/4 tsp gum per flour in this recipe.

I never really know how much I should put in because over here, bananas can really vary in size and hence effectively rendering a recipe useless.

What sets this recipe apart from others is that it involves minimal ingredients, minimal steps, doesn't have to look aesthetically perfect, has a gorgeous hue, a hint of matcha, and the coconut whip just puts this recipe over the top.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

Easter Sunday is next week so I put together a list of over 20 totally delicious Easter recipes.

A whole bunch of my favorite bloggers got together and put together a spectacular collection over 70 of their favorite recipes — real food style.

Thankfully I've put together over a dozen of my tried - and - true family feast recipes that are suitable for any time of year, but will come in handy especially right around the holidays.

I've put together a fantastic list of over 20 amazing gluten free pumpkin recipes.

To put an end to all of this non-sense, we created a list of over 55 Healthy College Snack Recipes that can be made in a Dorm Room!

And I had put it down for about 6 mos so some of the recipes are «new to me» all over again:) love that.

I hesitantly put them up on my blog this past week http://dabblingsandwhimsey.blogspot.com/2010/12/way-cookie-crumbles.html So many of my friends and family enjoy my posts I felt obligated even though this is one of those family recipes I am very protective over.

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

Over the years, learning through trial and error has helped me to understand what makes a recipe simple to put together — and that simple doesn't always mean quick!

One thing I didn't mention in the Paleo chicken salad recipe, is that if you have time, I prefer to put my chicken in the fridge for a half hour or so and let it cool down all the way, because if you put hot chicken on the greens and then put the dressing over it, it turns in to a wilty, soggy mess.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

I recently ordered this chai spice blend off of etsy and included 1 tsp of it in the recipe and it put it over the top.

And in case you're not following me on Facebook, I've put together a little video tutorial for this recipe that I've posted over there — I do this for many of my recipes, so head on over to The Busy Baker's Facebook Page and watch me make these No Bake Chocolate Dipped Cookie Dough Balls and many more of my favourite recipes!

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Experiment over the Winter & put together a few of your favourite recipes.

These waffles alone are delicious, but throwing blueberries in the mix puts this recipe over the top!

Also, for those who have followed me online over the years, here is one of the recipes I put in for the first RSC on Recipezaar back in 2002.

My nana put together a treasured booklet containing the recipes she borrowed or stole over the years....

Her paediatrician really insisted on the importance of risk management and being really careful when we saw him last week so I will stick to this little recipe I put together for her as it works brilliantly and is so tasty her siblings were fighting over the pancakes.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

I have made a few different vegan cheesecakes here on the blog and each time I put a new spin on the recipe and fall in love all over again with these.

-LSB-...] found this recipe over on Nutritionist in the Kitch and happily put it to the test.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

I will admit the ham and cheese won me over more, but my boyfriend and I have been trying to put some new twists on our chicken dishes and he adores this recipe!!!

I have been a reader of your blog for a while (and have made many of your recipes) but this puts me over... I'm so excited to make this.

I've been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast of dead animals makes my heart hurt.

I like that it stays soft and fluid when you put it over ice cream, it doesn't harden like many other hot fudge recipes.

Super cute recipe I hope you are putting such a festive spread over everything you're eating today.I turned 25 this year — and I swear I feel like I've been living it to the fullest since I know I'm now 1 / 4th of the way to 100!

One of my 5 year old granddaughters has just taken my copies of your books and put post it notes all over the books showing me which recipes she plans to make!

Which, when you're testing one recipe over and over again is actually healthy I think... put it aside for a time, let things percolate in your mind!

If you prefer video over picture instructions then check out this quick recipe tutorial I put together on this banana and chocolate chip baked oatmeal recipe.

So this is another success I put down to Dom and his Random Recipes over at Belleau Kitchen — such a fun and interesting challenge — most of the time anyway!

Interestingly, of the over 100 recipes we have put on the site since we launched in July, the Pumpkin Spice Ice Cream was one of the most popular.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wRecipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

If you're looking to put your pressure cooker to use, check out these over 70 recipes and start to cook your perfect meals every time

As I cook for one I scaled down the recipe a bit and only made two.I threw in some goat cheese at the end and that really put it over the top!

(Incidentally, if you'd like DH's perfect porridge recipe, finely honed over years of practice, here it is: Put your bowl on the scale, and zero the scale.

Good recipe, but don't put the salt in the meat balls, sprinkle it over them after they are made, otherwise they will be dry.

Now since my talented friend Miriam Pascal of OvertimeCook is busy putting finishing touches on her new cookbook, I'm only too happy to fill in with this guest post, so head on over to her blog for the recipe!

I did ad - lib one thing: I borrowed a part of the no - knead crusty bread recipe and put a pan of water on the bottom rack and the baguettes in a baguette pan on a rack over it.

I prefer vanilla powder over extract in this recipe because I find the alcohol undertone of extract a little off - putting in uncooked recipes.

When I saw this recipe, I had just bought a dollar bag of tomatoes, and I was excited to try out the new pasta maker I got for Christmas... so I put the chipotle tomato sauce over sun - dried tomato - cilantro linguine!

I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite surprised by the idea of making pudding out of avocados.