This month's
Recipe ReDux theme challenged us to make a healthy holiday dessert, and this one fits the bill.
When I heard that the theme
for Recipe Redux was plant - based protein bowls, I knew I would need to create a dish that helped me to LOVE on the season.
For the last month
of Recipe Redux 2015, the ladies brought back an old favorite theme from last year...
It's that time again for this month's
Recipe Redux crew to put their kitchen caps on for this month's theme...
Glenda @ Healthy Stories recently posted... Fresh Fruity Spiced Iced Tea -LCB- Recipe ReDux -RCB-
Since the last
Recipe Redux contest I entered ended with my recipe being chosen as the winner (still so shocked!)
This month's
Recipe Redux asked us to share a recipe with an ingredient that we've been wanting to try out.
Quaker Oats and The National Dairy Council challenged
Recipe ReDux members to develop creative and tasty breakfasts, snacks or side dishes featuring the power of whole grain oats with the goodness of reduced / low - fat dairy.
Filed Under: Fitness, Health and Wellness, Inspiration, product review,
Recipe Redux Tagged With: 200 calorie a slice pie, excellent source of vitamin C, gluten free, Gluten Free Dessert, kiwi, pie, quinoa crust pie, summer, tropical dessert, Tropical Tasting Pie, vegetarian dessert, whole grain, Zespri KiwiFruit, Zespri Sungold KiwiFruit
However, the wonderful women from
Recipe Redux made me make something with chocolate today.
This is my first time hearing
about recipe ReDux — it sounds like a fun way to play with food!
Kaila@HealthyHelperBlog recently posted... Soy - Free Vegan Frittata
[Recipe Redux # 23]
Last but certainly not least, Liz (along with another fabulous
Recipe ReDux pal, Sara) is bringing light to the issue of fertility.
You can follow the discussion
on Recipe Redux: Berry Matcha Chia Parfait without having to leave a comment.
Make sure to check out more recipes featuring Zespri SunGold kiwifruit from
other Recipe ReDux members!
Recipe Redux comes on the 21st of every month which means by the time we get to it, the month is...
I missed the last
Recipe Redux because we were moving into a new house, but I'm really loving the recipe creation prompts to get my creative juices flowing!
Arman @ thebigmansworld recently posted... WIAW
+ Recipe Redux - Pesto Hot Sauce Pizza
If you're of the mind, check out past
December Recipe Redux posts: Toasted Oat Porridge with Chamomile, Walnuts + Spiced Apples, from Chefs on the Farm Chili with Chocolate and Walnuts, from Green Kitchen Travels Quinoa + Chorizo Wintry Salad, from Vegetarian Everyday
This month's
Recipe ReDux happens to be dedicated to all things nuts, and this salad is perfect for showcasing them and all their goodness.
Simply put, this post is a Perfect Matcha Green Tea
Latte recipe redux — this time with matcha infused salt and whipped coconut milk for the ultimate in latte creaminess!
I actually have two food linkups going today (such is my love for food...), so check out my Everything but the Kitchen Sink Rice Cake Bars for the
August Recipe ReDux!
Not only is this recipe delicious and a great substitute for a favorite restaurant meal, but it also fits the theme of the
July Recipe Redux!
it's
recipe redux time again and the good news is they've picked one of my very favorite topics... chocolate.
Okay, I know I say this every month but seriously... HOW IS IT ALREADY TIME
FOR RECIPE REDUX AGAIN!?
Recipe Developed by Heidi Diller, R.D.N., for the California Avocado Commission - 2013
Recipe Redux contest submission
Perfect smokey snack francesca recently posted...
-LCB- Recipe Redux -RCB- Vegan Sriracha Chili
Looks like my favorite, almond butter, is a favorite all around Brittany @ Barr & Table recently posted... Almond Butter STUFFED Brownie Bites -LCB- Recipe ReDux -RCB-
Filed Under: Health and Wellness, product review,
Recipe Redux Tagged With: 15 minute side, cranberries, cranberry season, Friendsgiving, gluten free, potlluck, side dish, Thanksgiving, vegan, vegetarian