Sentences with phrase «recipe regular whole wheat»

For this recipe regular whole wheat would be just fine.

Not exact matches

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

A big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make baked goods tough.

Can I still use the regular whole wheat flour or the bread flour for this recipe?

I tried it once before with 50 % white whole wheat and it was great (this is such a flexible recipe), but today I used 50 % regular whole wheat, 25 % bread flour, 25 % all - purpose, and a spoonful of vital wheat gluten for good luck (who knows if that did anything) and the texture was RIGHT ON.

I used quinoa pasta for this pasta salad recipe (found a great big bag at Costco recently), but your favorite whole wheat or regular pasta would work just fine.

GF recipes CAN have a higher glycemic index (GI) depending on the flours used — Rice, potato and maize are quite starchy and have calorie / sugar content than regular flours like whole wheat and oat flour.

Julie — I used regular whole wheat flour, as that's what the recipe called for.

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

The recipe was adapted to make it healthier by replacing the butter with coconut oil, whole wheat pastry flour for all - purpose flour, and regular oats for quick oats.

** In order to ensure the bread comes out tender and moist, whole wheat pastry flour should be used for this recipe and NOT regular whole wheat flour.

If your starter is 100 % regular flour, then go ahead and replace about 50 - 100 g of bread flour with whole wheat flour in this recipe.

The recipe says to use self - rising flour, but do you think regular, white whole wheat flour would be ok?

In recipes that call for just 1 or 2 eggs, a flax or chia egg can usually replace regular eggs — especially in recipes that call for all purpose or whole wheat flour.

I used whole wheat pasta instead of regular, and this recipe was out of this world good!

Have you ever tried the recipe with regular whole wheat flour?

; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.

I've tinkered with the recipe many times throughout the years, using regular corn instead of creamed corn (which is vegan, but the way), replacing the oil with apple sauce, and using whole wheat flour instead of all - purpose.

See the note at the bottom of the recipe if you prefer to use regular whole wheat flour or all - purpose, both which work very well in this recipe.

Over the years I've read bits and pieces Leake's blog and have incorporated some of her recipes into my regular repertoire (I really can't say enough about her whole wheat crepes!)

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

I know and see all over that people are using butter quite liberally, only eating whole wheat breads and pastas as well as brown rice and are reverting back to the recipes we knew when our parents (those referred to as the Greatest Generation) ate as regular fare for many years.

I didn't have whole wheat pasta on hand so substituted protein enriched penne and regular bread crumbs for panko but aside from that I followed the recipe exactly.

I regularly substitute whole wheat pastry flour for regular all - purpose flour in muffin recipes, Laura, and they always turn out great... so I see no reason why the substitution wouldn't work here as well!