Sentences with phrase «recipe said course»

The recipe said course which means grainy and not ground too fine.

Not exact matches

Hello gorgeous Luise, David, Elsa (and of course little Isac), Just to say how much I love your little family, blog, recipes and books!

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

Well, of course, the recipe is excellent, but I think that you can not say that you don't understand people who are not vegans.

Nordic Ware contacted me and asked if they could use the recipe in their new cookbook coming out this Fall... of course I said yes!

P.S. — I have edited the recipe to say «1/2 -1 cup almond milk, or other dairy - free milk» (of course, you can use regular cows milk, too, but since the recipe is vegan it isn't listed).

Of course, I didn't want to make the same recipe that I made the first time, so I did a little research and came up with a second variation that was, dare I say, positively -LSB-...]

It's almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn't stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin — so, of course, I did.

I have already made these two recipes for better digestion and colon cleansing juice recipes, tried them of course and the ending results I can just say were marvelous.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

It goes without saying of course that this recipe has been already Yummed:) Delicious idea, simple ingredients and very easy to follow, clear instructions!

So I am glad to say that I have resorted to making banana bread again, of course with some modifications to the original recipe.

I adore your blog and wanted to say thanks for the helpful recipes, advice, and of course, laughs!

However, when more than a few of you email me over the course of a week, asking for a coconut oil version of an existing OLC recipe (that's laden with vegan butter), I couldn't resist saying yes.

Of course you can still have these for breakfast, and the recipe creator says that it makes a great weekend breakfast.

If you said hate (or love, of course), I urge you to try this recipe.

Of course I couldn't say no so I found myself buying them without a big recipe in mind.

The recipe says to start with 4 chicken breasts but of course you can use as many or as few as you want or need.

And Cooking with Zac includes the real dinner recipes he makes for himself and partner Christopher Niquet, like miso - roasted squash, alongside «comforting yet chic» dishes for say, when Heidi Klum is coming over for dinner (a three - course dinner plus melon ice for dessert).

Needless to say, I was intrigued and decided to create a recipe based on my favorite granola with lots of cinnamon, pumpkin seeds, cranberries, coconut oil and of course, oats.

But I can't help laughing; I'm considering making individually - portioned versions of this for a dinner party, and realized that the original recipe says it serves 4 - 6 as a main course and 8 as an appetizer.

When Holland & Barrett asked if I would like to create a recipe with any of their new range of ancient grains of course I said yes.

That being said, this recipe certainly works just as well in either a traditional slow cooker or in the Instant Pot, but of course with the slow cooker ingredients need to be prepped the night or morning before so it can simmer for at least 5 hours.

With this first - of - its - kind, comprehensive, bake - it - at - home course, you can say «goodbye» to heartbreaking baking failures and money - sucking recipe experiments, and «hello» to game - changing warm rolls, monkey bread, and toast!

«You should taste the garlic, of course, but also the hot pepper, the olive oil, and the good salt and freshly cracked pepper — they combine to make it all lively,» says chef Peter Miller, the author of Five Ways To Cook Asparagus (from which this recipe is excerpted), one of this season's most buzzed - about books.

(Sentence Sense) Hungry Ants (Science) Ants in the Sand: A Recipe Comparing Ants to Other Creatures Graphing Our Favorite Popcorn Dinosaur Books to Read Beach Bucket Basketball Say, Sing, Chant the Alphabet Giant Alphabet Grocery Store Walk (Letter Identification) Alphabet Scavenger Hunt Make Up a Game It's an Obstacle, Of Course!

This week's recipe comes from Perfect One - Dish Dinners (HMH) by Pam Anderson, a book that our cooking columnist says is «a fabulous, freeing, foolproof collection of all - in - one main courses.»

Bernstein says the operative word in his booklet's title is «If,» because following his simple recipe for wealth (I'd call it financial independence of course) involves a very big «if.»

Scientists say Earth is on course for roughly twice this amount by the end of the century — a recipe for worse droughts, floods, storms and rising seas.

Of course, I wouldn't say no to homemade lemonade, a bottle of wine, fruit, cheese, sandwiches made with Italian bread, Nana's macaroni salad (yes, we have the recipe), and pickled red beet eggs.