Sentences with phrase «recipe said to»

Because I did EXACTLY what the recipe said to do........

I did exactly what the recipe said to do and voila!

The original recipe said to dredge the cod in flour and sprinkle with salt and pepper.

The recipe said to make a béchamel sauce then add the egg yolks...

For example, the original recipe said to use 1 and 1/4 cups milk, and since rice milk is thinner, I only used 1 cup.

The recipe said to bake for 25 minutes, but I checked at 20, and they were done.

After about 45 minutes, the cake was brown and the rhubarb was getting soft and browned... but the recipe said to bake for 70 to 80 minutes.

The original recipe said to keep it in the fridge for an hour before serving but I whipped this up in minutes and could did not wait an hour.

The recipe said to chill the scones for 30 minutes for better texture since this chills the butter, but I was impatient and didn't bother.

Just don't do what I did and try to saute the porcini mushrooms instead of the crimini mushrooms... I wish the recipe said to set aside, or have you go ahead and work on the other veggies and mushrooms while the porcini mushrooms are steeping, THEN tell you to slice them, which would then be time for everything to go into the vegetable broth.

The comments on the recipe said to be careful not to overfill the muffin wells, and they were right.

:) The original recipe said to get a boneless pork shoulder, I used a bone - in shoulder.

Deb's recipe said to use crookneck, or yellow summer squash — which is what I used.

(At this point, the original recipe said to bring it to a boil, but neither time I've made it — according to this recipe or another — was the porridge liquid enough to do so.)

The recipe said to use a spoon to spread out the batter on the griddle, but I found that it was easiest to get my fingertips wet and just use my hands.

The recipe said to bake for an hour, but I set the timer for 45 minutes.

The recipe said to use 1/2 cup, but I stuck with what I'd done in BC and used 1/4 cup butter and 1/8 cup vanilla yogurt.

Did almost everything the recipe said to.

Also, I didn't read the part about removing them from the pan until the recipe said to return them to the pan-no matter, it was great.

The recipe said to bake the big ones for 11 - 13 minutes and mine took 21!

I make it in a 9x13 dish which is what the recipe said to do.

The recipe said to fold the pie filling into the cake mix, but I didn't want chunks of peach throughout the cake, so I actually pulsed the filling in the food processor before adding it to the cake.

While the tart was baking, I noticed that the recipe said to bake the onions on the crust and to add the anchovies and olives at the end, giving those ingredients just a brief visit to the oven to warm them up.

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

The recipe said to bake them at 400 degrees, so I pre-heated to 425 and then reduced the temperature to 400 after getting them into the oven.

The recipe said to beat the cream cheese until smooth, which was a very strange instruction.

The recipe said to soak the almonds overnight, the blend the meat of the coconut, almonds, and coconut water along with probiotic powder.

Hi Jasmin, in the recipe it says to put all the remaining ingredients into a bowl which includes the almonds.

I see in your photos you've used baking paper but in the recipe it says to grease a tray with coconut oil... Did you grease the paper?

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

I like that this recipe says to cook until crispy.

In the recipe you say to put the pecans in the bottom of the jar but in the pictures the pecans are on top.

The recipe says to just use Pizza Dough, so if you make your own you can make sure this is a gluten free and protein rich meal too.

Okay, okay, so the recipe says to pour the dressing onto the veggies, but I just chopped and plopped the veggies onto my dressing.

The recipe says to coat the pan in sesame seeds to stop it sticking but I used baking paper because we didn't have sesame seeds.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

The icing is made the same way but the FJ recipe says to cool the cake before pouring on the icing.

The recipe says to wring out the water, but I got nothing out of these.

In your bread recipes you say to use Extender Tapioca Starch and Whey Isolate.

So many recipes say to add the foil if the pie is getting too brown, but how are you supposed to do that without burning your fingers?

The recipe says to preheat a cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom... do we put the pan we put the chicken on inside the oven on top of the preheated cookie sheet?

I might be missing something, but the recipe says to «add half of the green onions» into the tomato paste mix and I can't seem to find when to add the rest of the onions - am I blind or is it missing from the recipe?

The recipe says to prebaked the chicken first, while the rice stir - fried with the other ingredients as per the recipe instructions.

Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes.

The recipe says to cover and chill for 1 hour, but I have never done this (I'm too impatient to have cookies), and they always turn out great.

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

Soaking and Dehulling The recipe says to crack the beans first but since I don't have a grain mill, I just omitted this step and proceeded straight onto soaking the grains for 12 hours.

Some recipes say to trim this fat off but I keep it on as I think it helps to keep the meat lovely and tender

The original recipe says to use a food processor but I didn't have one on hand.

The original recipe says to bring it up to room temperature before serving — but we like it a little more chilled so I usually toss in into the refrigerator after making it for 30 minutes or so.