Sentences with phrase «recipe senior food editor»

I remembered a recipe senior food editor Chris Morocco developed last July for a Grilled Beet Baba Ghanoush that I loved, which got me dreaming of the idea of a charred beet salad.

Not exact matches

But this was on me — senior food editor Chris Morocco would never develop a dud recipe.

Healthyish senior food editor Chris Morocco developed the super-simple recipe for homemade red wine vinegar below.

«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.

Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.

Senior food editor Chris Morocco on his favorite healthyish recipe from Bon Appétit's June issue.

But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and delightful to eat, courtesy of a few smart ingredient swaps and 100 % stovetop - friendly prep.

But Rick Martinez, our senior food editor who developed this recipe, looks out for us like that.

According to senior food editor Rick Martinez, this recipe uses an extremely forgiving dough, stuffed with a mixture of cheese and refried beans.

Senior food editor Rick Martinez developed a week's worth of simple recipes, from chicken curry to pastrami fried rice, any one of which can be cooked in a single pot.

Favorite tried - and - true Bon Appétit recipe: Senior associate food editor and friend Claire Saffitz, made this amazing Spiced Pear Upside - Down Cake for a fall dessert story last October.

Today, senior associate food editor Claire Saffitz shares her mom's kinda - weird (and entirely delicious) recipe for granola.

So senior food editor Rick Martinez did, by creating this spanakopita pie recipe, which looks like a complete stunner and isn't as stressful as it would be if you made those individual turnover guys.

Senior food editor Claire Saffitz developed 5 stir - fry recipes with different proteins and veg, but the same umami - rich sauce — here they are: