Sentences with phrase «recipe sized portions»

This allows you to buy the family and bulk sized items, package into recipe sized portions and not worry about waste from freezer burn.

Not exact matches

I state the portion sizes at the top of each of my recipes.

I'm v happily surprised... I'm actually really stuffed now (had 1 whole courgette to myself & 1/3 of the sauce)-- I love your portion sizes Maybe I'll try the courgette raw next time — but a great recipe to dip my toe into the world of «clean eating»... now only 8 more stone to lose!!!

This recipe is not from the book but it combines many of our favorite smoothie ingredients mentioned in the book into one master smoothie which we often make in family size and portion out in mini bottles.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

So much time and effort must go into each recipe and the portion sizes are small.

However, these are mongo - huge restaurant - size portions, so you'll be able to divide this recipe up into four more modest servings if you like.

To make potato gnocchi with matcha: This is a one pound recipe that was about 4 portions (about the size of one fist).

The final change was made to the portions used in the original recipe; I found the measurements to be a lot of food for our size family, but would be perfect for a large family or for a party.

I am making sure all sweet recipes on the blog are small portion sizes for children.

I usually store my spinach in 1 1/2 cup portions as this will equal a 10 ounce package of frozen spinach, the size called for in many recipes.

First, adjust the portion size of your recipes when needed.

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

This detox smoothie recipe makes six generous portions, so it's easy to store individually sized portions in the fridge or freezer for a quick and easy snack or breakfast anytime.

Initially, the calorie reduction plan is a voluntary programme, however, if not addressed then obligatory regulations and targets will be set which could force manufacturers to either reduce portion and product sizes or reformulate recipes accordingly.

Although none of my recipes have been tested for FODMAP content, I strive to ensure that all of my recipes contain low - FODMAP ingredients in portion sizes safe for elimination phase of the low - FODMAP diet, unless otherwise noted.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Recipe Redux, Recipes Tagged With: Basil, berries, bite sized dessert, blackberries, blueberries, cheese cake, cinnamon, cooking with herbs, dessert, fruit sauce, herbs, portion size, raspberries, recipe redux, strawberries, summer dRecipe Redux, Recipes Tagged With: Basil, berries, bite sized dessert, blackberries, blueberries, cheese cake, cinnamon, cooking with herbs, dessert, fruit sauce, herbs, portion size, raspberries, recipe redux, strawberries, summer drecipe redux, strawberries, summer dessert

If you want a larger portion, simply double the recipe and cook it in a medium - sized microwave - safe bowl.

Then I always check the portion size for the recipes and I plan that out accordingly — like if it serves 4, it'll make two meals for the Mr and I and for example.

Each meal contains a list of ingredients, recipe sized ingredient portions, and detailed photo instructions for cooking the meal.

I'm going to be using the muffin / cupcake recipes once I can eat «real» food again since I will be very limited in portion size.

Hi there from Detroit, We like to freeze smaller portions of left overs for quick microwaveable lunches for Hubby and me at work, what size crock pot are your recipes for?

I made double the recipe shown here and froze it in cup sized portions — it's perfect for a one - person pasta lunch or dinner.

About this recipe: Serves 6 - 10 approx (depending on portion size and how much self - discipline and exceptional restraint you can muster...);) This recipe is a treat from Pamela, so head over to her blog for more vegan and Free - From recipe ideas!

Stir - fry recipe serves between 2 - 4, again depending on your choice of portion size: --RRB-

We make keeping your portion sizes in check easier with these healthy portion - controlled recipes for breakfast, dinner and dessert.

These healthy recipes meet the MyPlate guidelines for calories, portion size, sodium, saturated fat and added sugars.

The recipes must also include all the ingredients in order of use, quantity of ingredients with weight and / or measure, full directions for preparation and portion size.

This line of Big Bold Sandwiches includes new recipes and increased portion sizes, as well as traditional guest favorites.

You can also cook this recipe in a muffin tin for individual - sized portions.

Portion size is critical when planning lunches and recipes for your children.

Unlike store - bought lunches, MOMables ™ recipes provide kid - sized portions you can adjust based on your child's eating needs.

To limit your portion sizes, cut this recipe in half to make just one omelet, if it's for just one person.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

Portion sizes are calculated for planning recipes and groceries.

However, our approach to food is definitely plant food - based, and we steer clear of large portion sizes when incorporating animal foods into our recipes.

It'll also include a meal plan with portion sizes, recipes and grocery lists that are customized specifically to you based on your preferences, lifestyle, and goals.

I mention portion size in my recipe but I am sure many possibly missed that detail!

I often wonder that in recipes because I sub my own, and serving sizes as well as scoop portions are different depending on brand...

We make keeping your portion sizes in check easier with these healthy portion - controlled recipes for breakfast, dinner and dessert.

After making some of the recipes and meal ideas, you will soon learn proper portion sizes for a meal.

In the beginning you will need to measure everything so that you get a good understanding of what healthy portion sizes actually look like, or use recipes that have already worked out the calories per serving for you.

I doubled the recipe and it made enough for two dinners, a Preschooler plate, and eight good - sized lunch portions.

Two years after weight loss surgery, we eat a more normal portion so the serving sizes actually do reflect how many meals we get out of a recipe!

Here's another Rachael Ray recipe for salmon cakes, but pay attention to portion sizes!

Love Food Hate Waste provides easy tips on reducing the amount of food you waste useful information on ideal portion sizes, ready - made meal plan recipes and handy shopping lists - plus much more to help you reduce the amount of food you throw away!

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Prepare dough by kneading and stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.