Sentences with phrase «recipe takes you back»

This recipe takes me back to those days.

Mmm, studying abroad in Greece was such a wonderful experience and this recipe takes me back!!

Isn't it great when a recipe takes you back to fond childhood memories, Tatiana?

Pineapple Pie Recipe This Pineapple pie recipe takes me back to my hometown, let me tell you why.

Not exact matches

I would really love it if you could please take that post down or edit it to say its a Deliciously Ella recipe and link back to my blog for the recipe.

My meal plan for this coming this week now consists entirely of your recipes and I can't wait to give them a whirl and take back control of my health.

Thanks for stopping by and trying the recipe Angela, and thank you for taking the time to come back and write such a great review.

I'm so glad your family enjoys this recipe as much as ours does, thank you for taking the time to come back and leave a comment!

I saw a recipe from (gasp) America's Test Kitchen where they took unripened bananas (I believe 4... maybe 5???), microwaved them to extract the juices and age them, then took the juices and reduced them to a syrup, and added that back in with the wet ingredients.

As a reader of many blogs myself, I know that it really takes that extra effort to come back and comment on a recipe, especially with this much detail.

Flipping through the pages will take you back, and cooking these recipes will keep your belly — and your soul — full and nourished.»

My favorite part about this recipe is that these little cakes may be served warm — Nimai, Katrina, Selena, and I loved snacking on them before taking the rainy drive back to Brooklyn.

Let's use this milestone as an excuse to take an afternoon coffee and cake break (like I need an excuse...) and spend a moment looking back on some of the best recipes and my favorite posts of the year.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

These healthy stew recipes will have you coming back for seconds, and they don't take a lot of effort to get right.

The joy of cooking returns when I take the time to appreciate and get back to my roots... not worrying so much about following recipes, but relying more on my instincts.

And I take back what I said before about doubting you if you are indeed caffeine - free — your recipe for clams with choricho breadcrumbs has won my little heart.

Back to the recipe — a sneaky tip — the fennel seeds sprinkled over the finished hummus have a purpose — they help freshen the breath and take away that garlicky odour.

So the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a little concerned but trusted the recipe and glad I did!

If i'm going to a dinner and need to take something, or have friends stopping, by, or just need a quick fix for a weeknight meal, my fall - back recipes save the day!

I'm ashamed to admit it but my fall back recipe has been to pick up the phone to the Chinese take away.

My college kids want the recipe to take back to school with them.

I'm looking forward to trying your recipe to see if it takes me back to the heady, hearty warmth of a Russian bakery!

I wanted to take the recipe back to Chicago to enjoy and to share with friends and family, I decided to ask my server if I could possibly have the some insider secrets to this delightful concoction.

There are some really great chicken, beef and seafood recipes from waaay back that I'd never want to take down (they are some of my readers» favorites), but don't expect any new non-veg recipes any time soon.

We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

This book will take your tastebuds around the world and back again with over 100 recipes and photographs that are 100 % vegan and gluten - free!

Of course there are days when work completely takes over but even when my schedule is jam packed, I try and make time to spend with my partner, cuddle the dogs and see family — it just means we'll be eating recipes that are being tested and they're grilled for feed back!

I think it's fun to take a trip down memory lane and look at all the recipes from the year too, because there's always a few favorites that stand out from the rest and bring back the kind of vivid memories that only food can bring.

Today I followed your recipe and have just patted myself on the back after taking the lid off, as it looks just the same as yours!!

It took me some thinking and I was able to go to your homepage and find the recipe, can you put it back on Pinterest?

Which means that I can finally go back to developing recipes and taking pictures!

Before we get settled into 2014, I want to take a look back at my top 5 favorite recipes of 2013.

When I officially make the commitment moving forward I'll have to let everyone know that going back to add it to all my old recipes is going to take a while...

If you are not already taken by the name, then the family friendly recipes will have you coming back for more.

Ever since I expressed my frustrations with my own creativity, it's been nice to take a step back and think hard about the recipes I make for my blog (and my own cooking for that matter!)

You may have noticed that I took a little break from the blog, but I'm been writing and recipe testing and I'm ready to jump back in.

Well... this Crockpot Cherry Dump Cake Recipe takes just 3 ingredients, and is all about tossing it in, walking away, and coming back later to a fabulous dessert!

(Lose weight and take back control of your health with the naturally sweet, salty, and satisfying recipes in Eat Clean, Lose Weight & Love Every Bite!)

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

I shared the recipe for our favorite flank steak sandwiches with dill butter back in 2009 and have been wanting to take new pictures for quite some time.

Since its Fri - Yay and Street Vegan has hit the shelves I've been dying to share this recipe since taking the Cinnamon Snail vegan doughnut workshop (also find more recipes) back in 2012!

It took me a few tries to perfect this turkey meatball recipe a few years back, but I've been making them ever since.

To everyone that emailed me the other day about recipe testing (I am no longer accepting applications, by the way), I have about 100 emails to go through, so it's going to take me a few days to get back to you all, let alone pick just 4 or 5 people!

I took a step back from Natural Sweet Recipes for a season while I focused on getting our house to feel like a home.

This creamy vegan Black Rice Pudding Recipe will take you back to the rice - fields and quaint warungs of Bali.

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

I'm in love with mushroom risotto but it takes too long to make regularly and I always fall back on chicken recipes so thankyou so much for adding this to my list!

I recommend taking a look at the following book, which includes some recipes at the back: Prevent and Reverse Heart Disease.

thanks for the tofu cheesecake recipe, mine is in the oven as i write, i have sent this site to two of my sisters and i am going to send it to my daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!