i've had to splurge on some out of season mint for
some recipe testing purposes, so my version of this thing has had some fresh summery feelings going on.
Not exact matches
But please be aware I haven't
tested this
recipe using plain / all -
purpose flour.
Use it in any
recipe calling for just plain flour or all -
purpose flour — it's a basic pantry ingredient that we've perfected and
tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs.
Note: For
testing purposes only, we used RO * TEL Mexican Festival tomatoes and a Rival
Recipe Smart - Pot slow cooker.
Still waiting on Jacqueline's so in the mean time if you email me, diane at glutenfreefoodcoach dot com, I'll share the
recipe with you for our
test kitchen
purposes.
To find the best combinations, our
test kitchen bakers took five of our most popular
recipes and replaced a portion of the all -
purpose flour with the flour from one of eight ancient grains.
To find the best combinations, our
test kitchen bakers took five of our most popular
recipes and replaced a portion of the all -
purpose flour with spelt flour.
To find the best combinations, our
Test Kitchen bakers took five of our favorite
recipes and replaced a portion of the all -
purpose flour with quinoa flour.
I have, of course,
tested this
recipe with my all
purpose gum - containing gluten free flour blend, and found that the blueberry compote was just too difficult to swirl into the batter.
• This
recipe does work with all -
purpose flour if that's what you prefer to use, and has been
tested with it.
*
Recipe has been
tested with gfJules gluten - free all -
purpose flour blend with great results - omit the xanthan when using this blend.