Not exact matches
I've never
attempted to make it at home, but this
recipe seems far less complicated
than others I've come across.
Well, as is customary for me when I
attempt to (somewhat) follow a
recipe, the substitutions, additions, and lack of measuring anything render it quite different
than the original.
The chef behind two meat - forward restaurants in Brooklyn, newfangled steakhouse St. Anselm and barbecue - focused Fette Sau, is far more excited about spinning a thousand - year - old Roman steak
recipe into one with a British bent and
attempting BLTs over smoldering charcoal
than replicating a
recipe.
I tried something new and this
recipe was much more complex
than the
recipes I usually
attempt.
3 batches later with mixed results of either crumbling / burning / falling apart / etc I decided to
attempt to fix the
recipe so that I could post here and help some people other
than just telling them to adjust the moisture level which is not the issue.
I also experimented with another flavor rather
than leaving the cookie plain like the first
recipe attempt.
There's nothing worse
than attempting a new
recipe only to have it completely bomb, particularly when you're trying to impress the relatives at Thanksgiving.
I love the flavor of tomato soup and this
recipe below is my
attempt to give it a makeover, make it a bit heartier, give it enough oomph to take the spotlight, rather
than stay the eternal sidekick.
I had LSA in the cupboard... probably much finer
than recipe wanted but for our first
attempt at a vegetarian dinner we loved it!
After many
attempts, I have a cornbread
recipe that my family insists is the best one yet, even better
than any non-vegan cornbread I have made in the past.
I
attempt to be creative and try new
recipes every now and then, but sometimes that seems like too much work, and pulling out one of the family favorites is better
than having pizza for the third time in one week (don't judge, you know you do it, too).
The truth is that serious
attempts to teach teachers, to engage them in educative practice and inquiry rather
than provide them with a set of bureaucratically endorsed
recipes, is a relatively new phenomenon.
But «food fights» now involve more
than just
recipes and, as Helen's call for «justice»
attempts to do, they rope law into the skirmishes.