Sentences with phrase «recipe uses a food processor»

One last note — this recipe uses a food processor to puree the prunes so that they blend seamlessly into the banana bread.

While this recipe uses a food processor to smash up the graham crackers, I have set the kids with a rolling pin and graham crackers in a plastic bag.

Not exact matches

This looks delicious... Is it possible to use a Nutribullet rather than a food processor for this recipe?

As I use a food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

If you don't have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor.

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

I use a food processor for so many of my recipes!

Hi Christina, I use a good food processor for most of my recipes.

My food processor struggled a bit so I might use the blender next time but a truly amazing recipe!

Blenders usually need liquid to function so I definitely recommend using a food processor for this recipe.

I notice you use a food processor for most recipes.

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Note: You MUST use a food processor or blender for this recipe.

Filed Under: Freezes Well, Gluten - Free, Main dishes, Potatoes, Recipes, Recipes that use a food processor, Weight Loss Recipes

I was wondering, I have a small food processor, would this recipe work using the old fashioned pastry cutter?

While you can use a blender or food processor for this recipe, an immersion blender makes this soup much less of a hassle.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

Using a powerful food processor is essential for this recipe, as you may risk overheating and breaking a less powerful one.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

Filed Under: Beans, Freezes Well, Gluten - Free, Main dishes, Recipes, Recipes that use a food processor, Sandwiches and Wraps, Weight Loss Recipes

Filed Under: Avocados, Beans, Freezes Well, Gluten - Free, Main dishes, Mexican, Recipes, Recipes that use a food processor, Weight Loss Recipes, Winter Squash

Filed Under: Beans, Freezes Well, Gluten - Free, Main dishes, Recipes, Recipes that use a food processor, Weight Loss Recipes

You can use either an electric mixer or a food processor for this recipe.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

This recipe uses a dehydrator and a food processor or high speed blender.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

Filed Under: Carob, Desserts, Freezes Well, Gluten - Free, No - Cook Recipes, Recipes, Recipes that use a food processor, Weight Loss Tips

I set out to make a yummy treat recipe that a) doubles as dessert b) doesn't require a blender or food processor c) uses every - day ingredients (only 8 of them!)

The original recipe says to use a food processor but I didn't have one on hand.

Using a food processor makes this recipe very fast, but of course you can dice all the ingredients by hand if you prefer.

I love the simplicity of this recipe - I think I need a food processor, instead of going to Mum's with ingredients and using hers!

This recipe uses breadcrumbs — don't to throw unused loaves away, instead cut off the crusts and put them into the food processor to make breadcrumbs which you can freeze for ages.

Filed Under: Avocados, Beans, Dips, Gluten - Free, Recipes, Recipes that use a food processor, Weight Loss Recipes

I learned this by trying the same mustard recipe two ways — one used a bit more beer so I reduced it over heat, and the other I blended in the food processor to thicken, using no heat.

I use my Ninja food processor to make this recipe — I love and recommend it!

And yes, it's so nice to have some granola recipes that use a blender, since I don't have a food processor right now!

I made the regular pastry crust recipe I usually use in my food processor (1 1/2 c flour, 1 stick + 2 tbsp butter, 1/4 tsp.

This recipe works best with a high - powered food processor; I use my Ninja — I love and recommend it!

It's so easy make customized nut / seed butters at home - all you need is a food processor or high speed blender (I used a Blendtec blender for this recipe).

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

When I came across a recipe on Williams Sonoma for a recipe that uses a food processor to do all the hard work AND it made enough dough for three galettes, two of which I could save for later, I knew I'd found my start.

I'm wondering why you used a hand mixer here instead of your food processor which you used in every other recipe that I've made so far?

but I love this bright color and would give these a try if you brought these to my doorstep:) Oh my gosh, I use my food processor almost every day & don't know how I ever lived without one... I had a health coaching client recently that didn't own a food processor, which presented a challenge for me giving her recipes to try since I use mine for so much!

Do you think you could use a Food Processor (it's a very high end one) for this recipe?

I doubled the recipe and used the food processor to mix smaller batches of the wet and dry ingredients, so the dough would adhere.

It's a really versatile recipe, the caramel sauce can be used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a food processor to create healthy ice cream), stirred into oats or even used to sweeten smoothies or hot chocolate.