Sentences with phrase «recipe uses peanut butter»

This brownie recipe uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house loves.

This recipe uses peanut butter - though feel free to substitute with almond butter or your favorite nut butter - and is completely marshmallow-less.

This sweet and salty RITZ Peanut Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house loves.

This brownie recipe uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house loves.

This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread.

This recipe uses peanut butter powder instead of peanut butter to save a bit on the calories and fat, but it still has that indulgent creamy peanut butter flavor.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

But, we're back with not one but three recipes using peanut butter that are delicious, effortless and come together in less than 15 minutes each.

My favorite recipe using peanut butter is my moms peanut butter cookies with chocolate & peanut butter chunks.

In the spirit of the Peanut Butter for Breakfast campaign, I thought it would be fun to share some breakfast recipes using peanut butter.

Mum always has to stock up the pantry when she knows I'm coming back home All of my granola recipes use peanut butter so I think it would have to be my favourite flavour.

The task was to create a snack recipe using peanut butter and incorporating other ingredients found in most homes.

(I hope) Be sure to check out more great recipes using peanut butter at the end of the post.

Not exact matches

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

Inspired by my sister's Pinterest board, I used the chocolate pumpkin and peanut butter fudge recipe from Diethood.

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.

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Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

I just bought some of the powdered peanut butter - PB2, and I'll bet you could use it in this recipe!

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

I'll be using a Peanut Butter cookie recipe I came across this year.

The recipe and photographs for «Gluten - Free Vegan No - Bake Peanut Butter Cup Pie» by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and can not be used without my written permission.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

Tip # 1: This recipe will make 10 cups and if you use the standard size silicone cups that I used for the Healthy Peanut Butter Cups, these things are HUGE.

I use a Peanut Butter Fudge recipe with a bit of maple syrup.

The recipe uses far too much cinnamon, and it managed to wipe out the taste of the peanut butter for the most part.

My only real change to the basic recipe was I ended up using right at 1 cup of peanut butter.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

I might add some peanut butter chips: I have never seen them in supermarkets in Europe but I bought some when I was in the US this year because I thought I was constantly seeing recipes using them.

If you still decide to use raw peanuts to make peanut butter, at least don't eat it straight and use it in recipes that go through heat treatment.

This recipe is for Peanut Butter Chocolate Chip Energy Bites which uses honey.

Made it more or less according to the recipe: used crunchy unsweetened natural peanut butter, and soured milk, but those were the only changes.

We use it any time a recipe calls for peanut butter with lots of success.

I used a little salt and a heaping spoon of peanut butter in it, YUM!!!!! Thank you for this recipe.

The ingredients were: raspberries, peanut butter chips, edamame, lemon, yeast, whole wheat pastry flour, bacon, buttermilk, basil, zucchini and the challenge was to use at least two to create a unique recipe.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

Many years ago my sister - in - law told me about a cookie recipe that used 1 cup peanut butter, 1 cup sugar, and 1 egg.

This was the first time I used the peanut butter powder in a recipe and I am very pleased with how this turned out.

I use salted peanut butter in this recipe.

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!