-LSB-...]
recipe uses powdered goat's milk that acts as a moisturizer, baking soda which softens the skin, and -LSB-...]
That recipe uses powdered honey as well, but it uses a smaller amount, so you could try using another sweetener and that would probably work well for these bars.
Generic vanilla custard can have your tummy doing backflips and somersaults, because of the refined sugar and cream, so in
my recipe I use powdered stevia.
For
this recipe I use powder, but you could easily make it different flavors with the liquid form.
Some of my dessert
recipes use powdered coconut palm sugar to replace regular powdered sugar.
I like that it is a restored pioneer
recipe using powdered gelatin, a very nourishing food (think joint repair and health as well as gut repair).
Not exact matches
This
recipe looks amazing, will definitely have to try it out I'm wondering what brand of cacao
powder you
use?
Made the bread tonight as per the
recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I
used mixed herbs but think I would love to add some garlic (
powder maybe) next time, and
use selected herbs rather than the commercial mix.
i know you
use cacao
powder in your
recipes, but is it still «clean» if I
use cocoa
powder?
I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was
powder, as the
recipe just states «raw cacao», so I bought nibs but milled them
using the milling blade in my nutribullet.
Mary Jane's
recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn't dare to
use red chile
powder!
I do have one question concerning the brownies - you
use raw cacao
powder in the
recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?
But am unsure what exact ingredients to get for other
recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao
powder and date syrup... what type of maple syrup shall I buy (is organic ok to
use?).
Sadly I don't like to
use any baking
powder / soda to my
recipes as they tend to be really processed and unnatural.
Can I
use powder instead, like you do in this
recipe or will it be a very different texture?
I know in this
recipe you
use a vanilla pod, but in your new book I notice you
use vanilla
powder in quite a few
recipes and I wanted to ask where I can buy vanilla
powder?
Did you
use that amount of curry
powder and garam masala described in the
recipe?
You said, in the
recipe in The Guardian, that cocoa
powder could be
used so long as the quantity was doubled.
It depends on the
recipe but you could try
using vanilla
powder or nutmeg instead.
I have a blender
recipe which
uses boiling water,
powdered milk, sugar, and butter.....
I love to
use peanut
powder in
recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!
For your next
recipe using cocoa
powder you might consider Pioneer Woman's «Best Chocolate Sheet Cake».
I
use unflavoured protein
powder in this
recipe for a protein boost, but
use your favourite protein
powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein
powders).
However, I have some protein cookie and protein muffin
recipes that
use whey - based protein
powders that might interest you Caroline!
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the
powders into smoothies and
use them in baking, cooking and raw
recipes.
In this yummy vegan brownie
recipe, we're
using almond flour in conjunction with oat flour, cooked quinoa and raw cacao
powder which makes them seriously delicious (and healthy).
But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and
use the following
recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa
powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.
Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this
recipe: 1/2 Cup Stevia Baking Blend (I
used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa
Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.
I have yet to make baby
powder and to
use in baking and cooking
recipes.
I don't
use protein
powders very often, but I may need to pick some up so I can give this
recipe a try!
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6,
Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a
used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Is it possible to
use this
recipe but sub out the extracts and matcha
powder for other various flavors?
I sometimes
use fresh AND
powdered ginger in the same
recipe nowadays!
I find one pound of ground beef is enough in this
recipe; i have never
used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically
use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili
powder i
use ground ancho chilis.
As for making your own hazelnut butter, I have a
recipe for it right here: https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-
powder/ (
use the one without the cacao
powder)
A lot of the
recipes either
used no yeast and instead baking
powder, or some sort of sourdough starter.
If you're not
using a sweetened protein
powder like Vega, you'll need additional sweetener for this
recipe like a couple pitted dates or a splash of pure maple syrup.
The
powdered form offers versatility, as it can be
used in a range of
recipes to boost their nutritional value as well as being made into a smoothie.
Unlike traditional protein bars made from processed
powders and sugar, this
recipe only
uses common, healthy ingredients found at home.
For clarity in
recipes, however, I can understand that it is probably best to state specifically which ground chili
powder is
used.
For those wanting an added boost of protein, you can either add the protein
powder IN the
recipe (I
use my standby casein protein
powder, vegan protein
powder or paleo friendly protein
powder) or as a frosting - You can
use the same frosting
used in this
recipe here.
I
used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso
powder than the
recipe called for, until I thought it tasted just right.
After seeing green tea waffles on the menu of my local cafe, I decided to attempt this tasty tea - infused
recipe in my own kitchen
using matcha tea
powder.
This is the chili
powder I
use in your
recipe and it is delicious (no fillers or mystery stuff): http://www.foodfacts.com/ci/nutritionfacts/spices/archer-farms-ancho-chili-
powder-3oz/202717
You can never, ever go wrong with cookies I'm not huge on
using protein
powders either, but they definitely add a nice touch to certain
recipes, and it helps when they're made with natural ingredients and no pesky chemical additives.
I have recently learned to make a great panna cotta and I must say that this
recipe seems to
use more gelatin
powder than is reasonable for a set.
I probably
used a little more curry
powder than this
recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.
In this
recipe, did you
use the granulated or
powdered?
For that
recipe, I
used Horlick's
powdered malt or Carnation Malted Milk
powder, which I mentioned in the headnote.
Just a question, if i double the
recipe, do i
use 2tsp baking
powder or still
use 1 tsp?