Sentences with phrase «recipe using date»

I haven't tested this recipe using date paste yet, but I would guess you could replace the dates with 1 cup of date paste with similar results.

It was my first recipe using dates, but I will definitely avoid putting un-pitted dates in the blender in the future!

You'd never even know that the recipe uses dates and plantains as sweeteners from tasting this treat.

Also did you say you hsd a caramel recipe using dates?

Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.Visit Cathy Fisher's blog at Straight Up Food.

The recipe uses date ingredients as a replacement for treacle and sugar in order to provide a reduced sugar twist to a Christmas favourite, sticky toffee pudding.

This recipe uses my date sweetening method that you can read about on the Natural Sweeteners page.

Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.

This recipe uses dates to create a caramel - like taste and texture.

I find so many recipes use dates, of which I am not the biggest fan, so I switched them for these.

This recipe uses dates to create a caramel - like taste and texture.

Not exact matches

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

Hi Aneta, yes you can use regular dates but you may have to soak them first to soften them as they need to be really soft and moist for this recipe!

You could make the recipe in a smaller quantity and use the existing dates which you have already blended.

Hi, sorry to ask the same question that I did on another recipe, but could you use dried figs instead of medjool dates?

I do love your recipes — I used to make the raw brownies all the time until I realised that the dates didn't agree with my skin... very frustrating!

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

I would maybe try alternative recipes that don't use dates or possibly soaking raisins and trying them x

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Is there anything that I can substitute for the dates or any other similar recipes that just don't use dates?

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

the recipe doesn't state what type to use and 5 cups of medjool dates sounds very expensive!

I can't get hold of medjool dates and was wondering if I could just use regular dates in this recipe and others?

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

With this recipe could you use normal pitted dates instead of medjool dates?

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

I have used dried prune in some other recipes asking for dates, they worked fine for me.

I use medjool dates in a lot of my recipes as they hold things together with their stickiness so they are great for baking!

Could you use normal pitted dates instead of medjool dates in this recipe?

Hey Ella, where is the best place to bulk buy medjool dates I use them everyday and there in a lot of your recipes?

Hi sorry if this posts twice, but Cecily did you use dates or omit the black beans for this recipe?

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Hi Kate, this is one of the pricier recipes becuase of the dates, you could try using normal dates, but I just find medjool's are extra sumptuously sweet and juicy so just work best in the recipe.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

I didn't use dates... as mentioned all was the same in your recipe except the maple syrup and peanut butter.

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

I made date and oat bars yesterday, the recipe stated use 100g sunflower seeds and I'm not sure if I used the correct sunflower seeds and the recipe didn't say blend them in the mixer so i didn't and they are now big and impossible to chew.

Hi Ella, I would really love to try this recipe, but can I use actual dates instead?

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

I just made some date paste and was browsing recipes to use it in.

Or use this date - sweetened crust recipe instead.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

Stayed tuned for next weeks «how to» recipe PLUS on Sunday I'll be posting a quick and easy chocolate snack using this delicious salted date caramel!