Sentences with phrase «recipe using less sugar»

I have been looking for a granola recipe using less sugar... this is perfect.

Not exact matches

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

This recipe uses brown sugar rather than white sugar in the bottom layer4, less cocoa and more -LSB-...]

I found yours while searching for a recipe that used unsweetened shredded coconut and less sugar than my long - time favorite recipe which I recently found to be too sweet.

I scaled Lilo's recipe down to use the four eggs I had, and modified it to use part butter, part almond butter, and a little less sugar.

I used dates instead of sugar and less oil for the brownies but apart from that followed the recipe.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

If you would rather frost your cookie add less wine to the sugar or use your favorite icing recipe.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

p.s.. For those that are already trying to think of ways to use less sugar in this recipe I'm warning you not to until you try the recipe.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

How to use: Generally, most recipes can comfortably accommodate a third less sugar than the recipe suggests.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

These cookies are like monster cookies but with 56 % less sugar, a great recipe for my son who is allergic to dairy (I used dairy free chocolate chips).

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

If you're a baker, this book belongs in your kitchen!The only changes I made to her original recipe was cutting back the sugar and using less egg yolks.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

I used a little less margarine and sugar than the original recipe called for, but otherwise this recipe is exactly the same.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

It is slightly less - bad for you than normal cane sugar, but I am not using coconut sugar as a healthy alternative in this recipe.

I tweaked the inspirational recipe I found here, at the smoothie lover blog, to include raw honey instead of coconut sugar and I used less.

I misread the recipe and bought unsweetened chocolate instead of bittersweet, so I used less of it (4 oz) and added an extra 1/4 cup of sugar.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Using this sweetener makes this recipe less inflammatory and eating these will actually help to balance and stabilize your blood sugar levels.

I tend to minimize the amount of sugar and am used to be satisfied with the less sweet taste, but please feel free to increase the sugar quantity in all of my recipes.

It's also very similar to the following recipes: King Arthur, Genius Kitchen (uses brown sugar), My Baking Addiction (slightly less sugar), Taste of Home, Tasty Kitchen, Libby's Pumpkin Bread via Epicurious (1/2 sugar, 1/2 brown sugar — side note, not sure why this recipe was different from the Libby's recipe on the Nestle site), Sweet Tea & Thyme (1/3 sugar, 2/3 dark brown sugar).

Can't wait to try your recipe since it uses even less sugar and fat than mine does.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

Compared to ingredients that use flour and refined sugars, this is a recipe that is totally forgiving if you add a little more or less of an ingredient.

Offset the taste by using less than 30 percent in a flour blend in recipes that contain brown sugar, molasses, chocolate or spices.

A quick and easy recipe for strawberry chia jam, that uses less sugar, but doesn't sacrifice on peak - season berry flavor.

That said, we have moved toward using more coconut sugar in our recipes, because it has been shown to have less impact on blood sugar.

I make this recipe using agave syrup... Works really well - and far less grams of sugar for those who are diabetic.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I actually use a lot less sugar than what bundt recipes normally call for.

I did use a less refined coconut palm sugar in this recipe, which in my opinion, worked even better for sweetening up the apples.

Normally I try to use less sugar, but these were perfect this way, so I won't mess around with the sugar amount in this version of the recipe.

While I usually avoid cane sugar products, I found this product mimicked powdered sugar perfectly and I could get by using less in the frosting recipe.

I changed the non-dairy milk to coconut milk (which doesn't curdle well but it still works, I had to use a non-nut milk because the muffins were going to a nut free environment), I doubled the recipe, and I used agave instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).

Except that, but of course, I ignored their dire warnings about following the recipe exactly, crossed my fingers and forged ahead using a lot less sugar than suggested.

My Halwa - ween Coconut Carrot Truffles are a variation on Chef De Home's recipe, cutting back on sugar (and using honey instead) and offering less dairy so the carrots shine.

There are recipes that use less butter, or more sugar, but they don't amount to a hill of beans.

We did use milk instead of cream in the recipe and a little less sugar, but we liked the structure and taste of the bread very much.

I absolutely love love love baking carrot cake, and for the carrot cake recipe that I use (http://foodfortina.blogspot.com.au/2014/01/recipe-moist-eggless-carrot-cake-also.html), I've modified the ingredients to contain less brown sugar and more sweetener, and the results are amazing!

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.