Sentences with phrase «recipe using weight»

How do you convert a regular wheat recipe using weight measurements?

As I mention in this post, «I created this recipe using weight measurements rather than volume.

I created this recipe using weight measurements rather than volume.

I completely understand the usefulness of baking by weight and I have made your recipes and several other bloggers recipes using the weight measurements.

Not exact matches

For the best results, you want to be using only the recipes within each meal plan, this is because all the ingredients are weighted based on your own specific individual calorific and macro needs.

I'm counting calories atm to lose weight and using lots of your recipes to make the transition from counting calories to healthy eating without counting but for the time being I have to count calories

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

I am on a quest for weight loss and looking for recipes that my family will love, that are vegan and use whole foods and will help me on my weight loss journey.

I use the weightwatchers.com recipe builder to calculate the points for my recipes, but my calculations have not been verified nor endorsed by Weight Watchers.

Among the many factors that influence my choice of milk to use in this recipe are several long - term studies (including the Harvard's Health Professionals Study and the one by Catherine S. Berkey of Harvard Medical School and Brigham and Women's Hospital) that have shown that even low - fat dairy products can contribute to weight gain.

Filed Under: Freezes Well, Gluten - Free, Main dishes, Potatoes, Recipes, Recipes that use a food processor, Weight Loss Recipes

I love the program and have personally been a Weight Watchers member on and off for many years (while I am not always personally following the program I am always a paid WW member with full access to the program and online tools for use in creating recipes for my blog).

I really wanted to make this but the recipe is just too difficult to convert into uk measurements... not sure what the equivalent weight would be, we use ounces or gramms not cups... ended up abandoning the idea: -LRB-

Weight Watchers Freestyle SmartPoints: 4 per (1 3/4 cups) serving (SP calculated using the recipe builder on weightwatchers.com)

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

recipes, I was curious about whether comparing the weights of the flour blend you use vs. the one I use would show why this was happening.

Thank you Gina for your delicious recipes, i have made many of your recipes and have used them a d still using to help me and my husband loose weight and it feels so good because your recipes are so flavorful which means we don't miss our high calorie ones, thank you again.

However, I have a question — would you please let us know what the recipe is using weight instead of volume?

Easy - to - use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

I've been using your recipes (and LOVE them, as does my family), and wondered if maybe it might be easier to sub if I knew the weight of one cup of the flour mix you use.

Use these weight loss tips and delicious recipes to achieve happiness, health, and beauty without boring workouts, diets, and cutting calories.

(These weights of salt & yeast are too small for my scale, so I just used the measurements from the original recipe.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I bring it back from the U.S. for testing recipes, but you can buy gelatin sheets at the supermarket and use them, by weight.

I ripped this recipe from a recent issue (not exactly sure which one) of Weight Watchers Magazine, which I adapted somewhat, using canned beans instead of dry, pasta shells instead of orechiette, and adding some carrots and celery.

For breakfast puddings using a different superfood, check out these 45 Best Chia Pudding Recipes for Weight Loss.

It is used in recipes for taste, but has so many health benefits as well, for example; did you know Ginger can help you lose weight?

Filed Under: Beans, Freezes Well, Gluten - Free, Main dishes, Recipes, Recipes that use a food processor, Sandwiches and Wraps, Weight Loss Recipes

This recipe will work with granulated sweetener too - I'd use slightly less or go by the weight.

Filed Under: Avocados, Beans, Freezes Well, Gluten - Free, Main dishes, Mexican, Recipes, Recipes that use a food processor, Weight Loss Recipes, Winter Squash

Tags: almond joy protien smoothie, almond joy recipes, chocolate coconut recipes, coconut oil and weight loss, Coconut Oil Benefits, coconut oil chocolate, coconut oil protein smoothie, coconut oil recipes, coconut oil smoothie, easy coconut oil recipes, easy recipes, healthy breakfast ideas, healthy recipes, quick smoothies, smoothie recipes, sweet, why use coconut oil

Filed Under: Beans, Freezes Well, Gluten - Free, Main dishes, Recipes, Recipes that use a food processor, Weight Loss Recipes

Too bad more recipes don't use weights or measures for eggs (beaten to make it easy to adjust quantity) to ensure consistent results!

Weight Watchers Points Plus: 9 per (3 shell) serving (P + calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus: 2 per pinwheel (P + calculated using the recipe builder on weightwatchers.com)

This has nothing to do with your recipe, which I'm dying to try but I see that you calculate your points using recipe builder through weight watchers... am I just missing it because I've googled it & searched all over the app & I can't find a single builder!

Weight Watchers Freestyle SmartPoints: 6 per (3 shell) serving (SP calculated using the recipe builder on weightwatchers.com), a serving was 8 SP on the previous program

The convention in baking is that recipes use «large» eggs which are supposed to be 50 g weight or something like 47 ml volume.

Filed Under: Carob, Desserts, Freezes Well, Gluten - Free, No - Cook Recipes, Recipes, Recipes that use a food processor, Weight Loss Tips

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

Weight Watchers Points Plus: 3 per (2 pinwheel) serving (P + calculated using the recipe builder on weightwatchers.com)

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

If you choose not to use the Weight Watchers recipe builder to calculate your smoothie PointsPlus (in which case the banana is free) then the smoothie is 4 points + instead of 7.

Weight Watchers Points Plus: 8 per sandwich (P + calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus: 4 per pocket or 2 pockets for 7 PP (P + calculated using the recipe builder on weightwatchers.com)

Weight Watchers Freestyle SmartPoints: 7 per servings (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus: 3 per muffin (P + calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus: 7 per servings (P + calculated using the recipe builder on weightwatchers.com)

The original Jacques Torres recipe is intended to use equal parts cake and bread flours by weight.

WEIGHT WATCHERS FREESTYLE SMARTPOINTS: 7 per cupcake (SP calculated using the recipe builder on weightwatchers.com)