You may also make
this recipe with an immersion (stick) blender.
Not exact matches
Sometimes I even «use» it only to refer to the «
recipe» while I measure my ingredients (but NO SUGAR... EVER) into my quart jar and blend
with my «outboard» or
immersion blender.
I don't have a strict
recipe for it - I just use my
immersion blender to blend an entire bunch of cilantro
with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.
For a smaller quantity, for
recipe above, the
immersion blender is the best to use, or you could press all the ingredients down
with a fork until well combined, if you don't have an electric hand blender.
A while back we were asked to come up
with a
recipe that could illustrate the different functions of an
immersion blender and food processor.
I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is
with one cup of pitted dates and half a cup of hot water and used my
immersion blender - you'll have plenty from this and I use it to substitute whatever
recipes that require honey or whatnot.
MLA Business Manager, Food Service & Corporate Chef Sam Burke together
with MSA Retail Training Facilitator Kelly Payne, worked
with Minor Group chefs as part of a red meat
immersion and butchery course — and then
with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new
recipes.
The only problem was not
with the
recipe but all I have is an
immersion blender (stick / wand but industrial hand held).
My suggestion would be to try it
with another egg yolk, or maybe use a whole egg and follow an
immersion blender mayo
recipe and let the melted ghee cool.
September brought flowering magnolias, along
with Animal Farm adventures, nature
immersion and the delicious Dark Chocolate & Orange Pecan Loaf
recipe which was nothing short of spectacular in it's entirety.
Think of Carb
Immersion as your road map to the future — an incredibly easy - to - follow set of basic eating rules, daily menus, grocery lists, and delicious
recipes anyone can make, enjoy, and share
with others.
Holistic Health Coach and clean eating influencer, Lottie of Running on Veggies, shares her experience at the #NOWGetFit
Immersion at NOW
with Women's Running online, and features a Strawberry Cream Pie
recipe using a variety of NOW ingredients, including NOW Real Food ® Raw Almond Flour and NOW Real Food ® Raw Cashews.
Note: An
immersion blender will help
with a lot of these
recipes.