Sentences with phrase «recipes as»

I love using your recipes as a base, but I often have to substitute to keep it low carb.

I just finished a beautiful, quick, scrumptious lunch — very much in the spirit of the recent easy one - bowl balanced meals — that I made using two of your long - ago soup recipes as inspiration.

I loveee dates and date sweetened baked goods — and I am ALWAYS keen on trying baked oatmeal recipes as it's my favourite breakfast!

Maybe some don't view naturally GF recipes as enough of a recipe development accomplishment, or maybe it's simply that others don't need to learn about naturally GF foods and are only interested in the baking component (especially those who are more experienced).

I will make my goal to share as many recipes as I can for this holiday season with figs.

Just noticed that there are two recipes from this cookbook that you can download - they've a bumper number of free recipes as they are off on an extended trip!

They have some yummy recipes as well and in my experience have very good customer service.

Add the carrot and there is even more goodness I'm always looking for savoury muffin recipes as my boys will eat anything in a muffin form so these ones should be a winner!

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

Mint Juleps are very easy to make and there are as many recipes as there are people to make them.

What a truly stunning post and captivating glimpse into your darling family... Thank you for sharing... Lovely pictures and enticing recipes as always...

Using a few recipes as a baseline, I created a salsa that turned out to be fantastic — so much so that I was eating it by the spoonful!

It swaps into recipes as a 1:1 replacement.

Sheila Dillon, the host of the BBC Radio 4 show that aired the program, referred to the recipes as «talismans against loss and forgetting» which is a very beautiful way to think about recipes.

The xanthan is then produced, dried and ground into a powder, which can easily be added to your recipes as a substitute for the gluten found in traditional flour.

Using other chutney recipes as a guide, I went for 2 kg onions (weighed after peeling) to 500 ml vinegar, 500 ml «wine» and 500g sugar.

I've had that happen with different recipes as well, although usually not when I'm lining the pan with parchment, which is curious.

Thanks for trying my recipe and I hope you enjoy my other recipes as well.

I've also have been collecting countless recipes as I'm trying to set aside more time to work...

Because the thing is, when I created it for Veganomicon I... well, I wasn't as experienced at writing recipes as I am now.

So, today I will be giving you some tips that I have discovered when it comes to baking with gluten free flour, so you don't have to have as many failed recipes as I have, and I will be introducing a gluten free flour that you have probably never heard of, but will absolutely fall in love with.

I think I'm going to adapt it into some other recipes as well.

I always worry about using raw eggs for recipes as my daughter once hospitalised for bacterial infection.

I was testing out easy kimchi recipes as I will be introducing some fermented foods into the revised Culinary Nutrition Expert program.

Sounds fantastic, I'm always looking for new Aubergine recipes as they just happen to be my favorite veg!

I have used it in other recipes as well.

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

As for my health - related resolution: I am going to continue to make as many healthy and whole food recipes as possible, and make even more efforts to remove processed food from the kitchen (and maybe create some of those items homemade instead).

I'm always looking for more carrot recipes as I buy about 30 pounds to get me through the winter.

I respect your morals and would appreciate any feedback on my blog / recipes as well!

I will try your other recipes as well and see how it goes.

I see it in a few different recipes on your blog... If possible, is it okay for other recipes as well?

Sorry to be a pain, but I just want to make sure that's the best way to use coconut in your recipes as it can be quite dear if I use it a lot!

I am italian so I have been trying to create some italian vegan recipes as it is my favourite cuisine, this book would be brilliant!!

So, I've used it for other recipes as well.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

I'm hoping you can offer some nut free alternatives to many of your recipes as my substitutions don't always work out as well as I think they could:)

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

I want to prep these and other recipes as I work quite a lot.

I have just changed my diet considerably due to illness and I'm loving your APP and recipes as they are super «normal» and easy to fit into family life and running a business.

Children and adults can also lean on Have an Olive Day to find another treasure, this time in the form of delicious sweet recipes as simple as they are delicious.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

(and also for the other recipes as well, do you use raw / roasted?

Sadly I don't have the nutritional information for the recipes as I prefer to focus on the nutrients and goodness in the recipes rather than the calorie content.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

Hope you enjoy the recipes as you make them!

I use medjool dates in a lot of my recipes as they hold things together with their stickiness so they are great for baking!

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

I would be interested in seeing weekly plant - based meal plans, with recipes as a new series on this site.

Hi Ella, great recipes as usual!