These tend to work really well in
my recipes as a replacement of nuts.
I am using coconut kefir in
this recipe as a replacement for yogurt (it is fermented).
Nutritionally, macadamia nuts are similar but they would not be suitable for most
recipes as a replacement (taste-wise).
I love sardines and I like to put them into various
recipes as a replacement for tuna, and, I like to eat them as is.
Not exact matches
I know the
recipe list sounds crazy but it really does work, and yes the sweet potatoes are so sticky when they're pureed that they work perfectly
as an egg
replacement.
It swaps into
recipes as a 1:1
replacement.
so that went in
as a
replacement, otherwise it's faithful to the
recipe.
Some chefs prefer to use 75 %
as much Blue Agave nectar
as they would sugar in a
recipe, but others prefer a straight 1:1
replacement.
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil
as a
replacement for butter and oil in all my
recipes.
Flax «eggs» (flax meal + water) are a great vegan egg
replacement in
recipes, and I was curious to see if this blend would work
as successfully.
Was toying with the idea of substituting the egg with chia seeds
as I read that it's a good
replacement for eggs in
recipes... Has anyone tried it before?
It works
as a one - to - one
replacement for butter and other oils in your
recipes.
I've been adding avocado to salad
recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna
as a mayo
replacement and for an extra nutritional protein boost.
Flax gel doesn't emulsify or provide a protein structure network so my impression is that it wouldn't work
as a drop - in
replacement for eggs in this
recipe.
This
recipe uses milled chia seeds
as an egg
replacement.
Our go - to
replacement is to use half all - purpose flour and half whole wheat flour (because the gluten content is essentially the same in this mix
as in whole wheat pastry flour)-- such
as in our muffin
recipes.
It is great in smoothies, cream sauces, or
as a yogurt
replacement in some
recipes.
Sprouted Whole Grain Flour is suitable for use
as a one for one
replacement to all - purpose flour in most
recipes.
I'm confused about aquafaba
as an egg
replacement in your pita
recipe.
This sandwich
recipe is made using mushrooms
as a meat
replacement.
In a typical
recipe, coconut oil can be used
as a
replacement for other oils 1:1.
Dear Elana, Since my oven just passed out completely this week and the
replacement will nog arrive before the end of august, I was brutely forced to try the above
recipe as a sweet treat for this weekend's guests... No mourning here!
I love powdered peanut butters -
as in ingredient for
recipes more than
as a peanut butter
replacement when i want a sandwich or something.
It was my first time baking with chia
as egg
replacement, but I followed the
recipe to a T. They're still not cooked in the middle and have now been in the oven for 45 minutes!
I love using quinoa flakes
as a
replacement for rolled oats in
recipes.
For example, this vegan
recipe author explains why sea veggies are used
as a
replacement for bones: https://plenteousveg.com/make-vegan-bone-broth-rivals-paleo-version/ - Glycine and proline!
Coconut manna / coconut butter can be used
as a
replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's
recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.
Plus, Nutiva coconut manna goes great in multiple types of
recipes to use
as a
replacement for butter where you need a solid higher fat ingredient to make a
recipe work, such
as my favorite no - bake cookies.
I used them
as replacement for chopped almonds in this
recipe.
You can even use some of that almond milk
as a
replacement for the water in the
recipe!
Think of this
as a
replacement for cream or dairy that you would use in
recipes only it's vegan, not artery - clogging and has a nice source of protein from the cashew and makes everything super creamy.
I usually just eat prunes by themselves but I have used them
as a
replacement for dates in a gluten free vegan cheesecake
recipe.
Healthy Family Eats has a good
recipe for egg gelatine that she uses
as an egg
replacement.
This tasty tuna skillet casserole uses a mixture of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings
as a
replacement for the cream of mushroom soup in standard
recipes.
I was providing a service and helping those who felt
as frustrated
as I did trying to find tasty gluten - free food
replacements, safe gluten - free restaurants and delicious gluten - free
recipes.
I used raw turmeric root in this
recipe (easily available in superstores these days); however, turmeric powder can easily be used
as a
replacement.
I've never had much luck with flaxseed or chia seed
as an egg
replacement for coconut flour or pancake
recipes.
Almond flour is a great
replacement for breadcrumbs in
recipes such
as chicken nuggets, crumbed pork and grain - free fried chicken.
Not only do I love it for smoothies and coffee but I use it
as a
replacement for milk in many
recipes.
Beloved Innovation Team has developed a reduced sugar
recipe with dates serving
as sugar
replacement and enhancing the naturally sweet flavour.
As new vegans we are still in the «search for
replacement recipes» stage and this one is a keeper!
The
recipe also calls for flax eggs
as an egg
replacement, and uses coconut sugar for sweetening.
You'll find sunflower seed oil
as a
replacement for soybean oil in many
recipes and processed foods, but is it healthy?
You don't need vitamin C for the starter; just replace it in the
recipe with 2 Tbs of white vinegar (the
replacement with lemon juice did not work
as well).
The
recipe uses applesauce
as an egg
replacement, so these cookies will be nice and moist.
Agar is a seaweed, and it is used
as a
replacement for gelatin in many vegan
recipes.
Tiger nut flour can be used
as a one - to - one
replacement for all - purpose flour in many
recipes!
The
recipe uses date ingredients
as a
replacement for treacle and sugar in order to provide a reduced sugar twist to a Christmas favourite, sticky toffee pudding.
Yum Probably most of you know that bananas are a great egg replacer in baked
recipes, but did you know that you can use chia seeds
as an egg
replacement as well?
The flax used in this
recipe is used
as a flavor and texture enhancer, not an egg
replacement.