So many of them... meats that are made there, these vegan meats, are like age - old
recipes by monks and Buddhists that come from Taiwan.
Not exact matches
The company says it uses the same mortadella
recipe developed more than 500 years ago
by the
monks of Bologna and Modena.
V.E.P. Chartreuse Verte, a secret
recipe developed
by monks in 1605, is a bright green digestif made from over 130 different plants, herbs, and spices.
If you can't eat erythritol, stevia or
monk fruit powder (my top picks), you can still add some sweetness
by using berries or dark chocolate (like in this
recipe - just skip the sweetener: Quick Keto Oatmeal).