While most sangria
recipes call for added sugar, I skipped that and just added extra fruit and some orange liquor for a little extra flavor.
Some smoothie
recipes call for added sugar, maple syrup, apple juice or sugary - sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.
The original
recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.
Some recipes call for adding lemon juice at this point; the tartness complements the sweet butter, while the juice cools it and slows the browning.
The recipe called for adding salt before pressure cooking, but I completely disagree with that strategy - I didn't want my Kale overly salty.
Unlike most grilled cheese sandwiches that place sliced cheese between the bread,
this recipe calls for adding shredded cheese to the chicken salad mixture.
Although traditional
recipes call for adding the bread at the beginning, saving it until the end keeps it soft but not mushy.
Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original
recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.
Several years ago the custard powder they original
recipe calls for added tartrazine (food colour) to their custard powder, so I came up with this peanut butter bars variation.
Not exact matches
With this in place, you can then use an IFTTT
recipe that
calls for every article in Feedly that you mark as Save
for Later to be
added to your Buffer queue.
I typically skip
adding red chili if a
recipe calls for it but this time I was bold and
added it:) And it was so wonderful!
How many cups of onions do you think your 2 onions yield, I have trouble figuring that out when a
recipe calls for 2 onions, I don't want to
add too much
For example, if a recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtu
For example, if a
recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtu
for 1 teaspoon salt and 1/2 teaspoon pepper ~ just
add 1 1/2 teaspoons
for your salt and pepper mixtu
for your salt and pepper mixture.
We
added more veggies than the
recipe called for, and used the Aidell's chicken sausage and it always turned out great!
3 eggs (the original
recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I
added two more to dip the olives into)
Using the unfrozen bananas may require that you
add 1/4 - 1/2 cup more than the
recipe calls for.
Add to your favorite chili instead of whatever tomatoes your
recipe calls for.
The one difference is, don't
add the eggs that this
recipe calls for.
A similar
recipe calls for 1.5 c squash to 1/4 c quinoa and states to
add it during the last 45 min so not too mushy by slow cooker.
Or my habit of
adding a touch more fruit than the
recipe calls for?
To use it you just
add a handful to any moist cooked
recipe that
calls for fresh celery.
Reason to follow a
recipe and not go on a crazy, custom tangent # 211:
adding more red potatoes than the
recipe calls for soaks up the amazing juices and turns a stew into a glorp.
You also refer to
adding 2 eggs to the batter in the
recipe, but
call for three in the ingredients list.
I used a combo of light and dark brown sugar
for extra flavor and
added a little more salt and espresso powder than the
recipe called for, until I thought it tasted just right.
I had to
add a little more water than the
recipe called for, but the dough came out perfectly!
I probably used a little more curry powder than this
recipe calls for in the end, but go easy if you decide to
add extra or you will lose that lovely butternut flavor.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I
added a little more garlic, carrots and celery than the
recipe called for.
If using shredded chicken, do NOT
add chicken to simmering soup, instead
add it when the
recipe calls for shredded chicken.
If a
recipe uses eggs simply to
add moisture (and not as a leavening agent, i.e., the
recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.
Most normal brownie
recipes call for more than 1 egg, so I
added an extra.
After the initial browning, most other
recipes called for braising the chicken over low heat and I wanted to avoid deep frying so I
added those steps.
The ingredients section
calls for powdered ginger, and the
recipe mentions
adding minced ginger.
I only keep unsalted butter in the house — any idea how much salt to
add to equal the salted butter
called for in the
recipe?
This
recipe calls for greek yogurt, but make them vegan friendly by
adding coconut yogurt, or even vanilla coconut
for an even sweeter edge.
The
recipe certainly did not
call for green beans and edamame, but I
added them in to see some more green in the pot.
the instructions
call for adding water with the tomatoes, beans etc; but the
recipe does not tell you how much water
Or the fact that most ricotta cheesecake
recipes call for a little flour
added to the cheesecake batter.
Many
recipes for fried peppers
call for adding a bit of fresh tomato or tomato purée.
Here's a little tip that I would think would be common sense, but what do I know: If a
recipe calls for a varied amount on an ingredient, go with the smallest amount and
add, according to taste — I'm just sayin».
In altering the
recipe, I
added garbanzo beans
for protein (the original
recipe calls for chicken) and switched out the chicken broth with vegetable broth.
I
added a little more than the pinch of each
called for in the
recipe and will
add more next time.
Do the same if you're working with yeast:
Add one tablespoon of liquid per cup of sprouted flour
called for in the
recipe.
Start by
adding about 1/3 of what the
recipe calls for since dried herbs are stronger than fresh.
I adapted a favorite spice cake
recipe of mine that
called for natural cola, substituting pumpkin ale,
adding pureed pumpkin, and otherwise tinkering.
recipe calls for 1 1/2 t cinnamon and 1 t ginger, I
add 2 1/2 t of this mix!
Any pumpkin
recipe that
calls for spices, I just use this mix as the quantity of spices they want
added!
However I sometimes do that with flaxseed or chia seed (where the
recipe calls for flax or chia gel, I just skip that step and
add seeds and water straight to the mix), so it might work here as well.
The original
recipe called for a pound of fennel, but I switched it up by
adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).
You can
add more sugar but I don't suggest using less cocoa powder because that would
call for more flour, less liquid and more fat (in this case, tahini) which would change the
recipe entirely and I can't guarantee results.
The
recipe does not
call for any
added sweetener aside from the raisins and apples, but see «Notes» below if you'd like a sweeter version.