Sentences with phrase «recipes call for added»

While most sangria recipes call for added sugar, I skipped that and just added extra fruit and some orange liquor for a little extra flavor.
Some smoothie recipes call for added sugar, maple syrup, apple juice or sugary - sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.
The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.
Some recipes call for adding lemon juice at this point; the tartness complements the sweet butter, while the juice cools it and slows the browning.
The recipe called for adding salt before pressure cooking, but I completely disagree with that strategy - I didn't want my Kale overly salty.
Unlike most grilled cheese sandwiches that place sliced cheese between the bread, this recipe calls for adding shredded cheese to the chicken salad mixture.
Although traditional recipes call for adding the bread at the beginning, saving it until the end keeps it soft but not mushy.
Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.
Several years ago the custard powder they original recipe calls for added tartrazine (food colour) to their custard powder, so I came up with this peanut butter bars variation.

Not exact matches

With this in place, you can then use an IFTTT recipe that calls for every article in Feedly that you mark as Save for Later to be added to your Buffer queue.
I typically skip adding red chili if a recipe calls for it but this time I was bold and added it:) And it was so wonderful!
How many cups of onions do you think your 2 onions yield, I have trouble figuring that out when a recipe calls for 2 onions, I don't want to add too much
For example, if a recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtuFor example, if a recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtufor 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtufor your salt and pepper mixture.
We added more veggies than the recipe called for, and used the Aidell's chicken sausage and it always turned out great!
3 eggs (the original recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I added two more to dip the olives into)
Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.
Add to your favorite chili instead of whatever tomatoes your recipe calls for.
The one difference is, don't add the eggs that this recipe calls for.
A similar recipe calls for 1.5 c squash to 1/4 c quinoa and states to add it during the last 45 min so not too mushy by slow cooker.
Or my habit of adding a touch more fruit than the recipe calls for?
To use it you just add a handful to any moist cooked recipe that calls for fresh celery.
Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.
You also refer to adding 2 eggs to the batter in the recipe, but call for three in the ingredients list.
I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.
I had to add a little more water than the recipe called for, but the dough came out perfectly!
I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
If using shredded chicken, do NOT add chicken to simmering soup, instead add it when the recipe calls for shredded chicken.
If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.
Most normal brownie recipes call for more than 1 egg, so I added an extra.
After the initial browning, most other recipes called for braising the chicken over low heat and I wanted to avoid deep frying so I added those steps.
The ingredients section calls for powdered ginger, and the recipe mentions adding minced ginger.
I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?
This recipe calls for greek yogurt, but make them vegan friendly by adding coconut yogurt, or even vanilla coconut for an even sweeter edge.
The recipe certainly did not call for green beans and edamame, but I added them in to see some more green in the pot.
the instructions call for adding water with the tomatoes, beans etc; but the recipe does not tell you how much water
Or the fact that most ricotta cheesecake recipes call for a little flour added to the cheesecake batter.
Many recipes for fried peppers call for adding a bit of fresh tomato or tomato purée.
Here's a little tip that I would think would be common sense, but what do I know: If a recipe calls for a varied amount on an ingredient, go with the smallest amount and add, according to taste — I'm just sayin».
In altering the recipe, I added garbanzo beans for protein (the original recipe calls for chicken) and switched out the chicken broth with vegetable broth.
I added a little more than the pinch of each called for in the recipe and will add more next time.
Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.
Start by adding about 1/3 of what the recipe calls for since dried herbs are stronger than fresh.
I adapted a favorite spice cake recipe of mine that called for natural cola, substituting pumpkin ale, adding pureed pumpkin, and otherwise tinkering.
recipe calls for 1 1/2 t cinnamon and 1 t ginger, I add 2 1/2 t of this mix!
Any pumpkin recipe that calls for spices, I just use this mix as the quantity of spices they want added!
However I sometimes do that with flaxseed or chia seed (where the recipe calls for flax or chia gel, I just skip that step and add seeds and water straight to the mix), so it might work here as well.
The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).
You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.
The recipe does not call for any added sweetener aside from the raisins and apples, but see «Notes» below if you'd like a sweeter version.
a b c d e f g h i j k l m n o p q r s t u v w x y z