While many
recipes call for apple cider vinegar, white vinegar can be used as well.
This slimmed down donut
recipe calls for apple cider, apple sauce (which you can easily whip up on your own) and some palate - pleasing spices like cinnamon, cloves and nutmeg.
This apple pie spice can be substituted in
any recipe calling for apple pie spice or use it in any of the ways suggested below.
As you will see,
the recipe calls for apple jelly.
This slimmed down donut
recipe calls for apple cider, apple sauce (which you can easily whip up on your own) and some palate - pleasing spices like cinnamon, cloves and nutmeg.
Recipe calls for apple cider, there is no vinegar in this recipe.
but
the recipes call for apples and pineapple and oranges.
Not exact matches
I also am not keen about
recipes that
call for the juice of twelve pomegranate or six bottles of
apple cider to marinate a chicken.
I am just wondering how much the
recipe for apple puree on page 40 makes as I see that most of the
recipes call for 200g.
The original
recipe I was following was
for apple doughnuts but I somehow had managed to run out of applesauce which the
recipe called for so I switched things around a little.
Last year I was inspired by a
recipe that
called for cooking the corned beef in hard
apple cider in the crock pot and it was the best I have ever made.
Yes, if you used a bigger size chicken than
called for in the
recipe or had very large
apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?
At first, I referenced some crockpot
apple butter
recipes online, but they all
called for boat loads of sugar.
Along with the bread, the
recipe calls for peanut butter (go
for 100 % stuff), an
apple, cinnamon, granola, pecans, crushed pistachios and Truvia nectar.
-LSB-...] you recall, I spent last fall on the hunt
for an
apple cake
recipe to
call my own.
-LSB-...] Pie Crust (I found a gingersnap one, or you can make a Paleo one out of cashew flour... see my
Apple Pie Tartlet
recipe for an idea, but you'll need less than what that
recipe calls -LSB-...]
The
recipe does not
call for any added sweetener aside from the raisins and
apples, but see «Notes» below if you'd like a sweeter version.
I liked that the
recipe calls for two different types of
apples — it makes
for a more interesting texture.
PS — Just to be clear, does the
recipe basically
call for pressed
apple juice — i.e. not alcoholic at all?
The
recipe that inspired this version
called out
for apple cider to be used instead of
apple cider vinegar.
The only problem is that traditional
apple butter
recipes call for quite a lot of sugar, which is off limits
for me right now.
I find it interesting that there has been all of this discussion around whether or not this should be
called «vegan» and no one noticed that a
recipe that
calls for 2 cups of
apple cider vinegar yields 1 cup of product.
In the
recipe instructions I
call for squeezing out the grated
apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.
2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original
recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup
apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed
Question: The
recipe calls for «peeled, cored, chopped»
apples, yet in your pictures that
apple skin is still on.
Raw cocoa, as your
recipe called for, is acidic but not Dutch process so I made again this week with my Dutch process and added in 1tsp of
apple cider vinegar and it was perfect!!
A delicious
recipe for juice
called A-C-E here in Germany is simply a carrot, an
apple and an orange.
This one is a doubly
apple - themed
recipe, as it
calls for cider and fresh
apples... lots of fresh
apples.
NOTE: Bon Appetit's
recipe called for sprinkling each layer of phyllo with a teaspoon of sugar, while Ina put sugar atop her
apples to make them caramelize.
When making this
recipe you'll find that it also
calls for apple sauce.
This
recipe only
calls on 3 ingredients
for the
apple filling and only 4 ingredients
for the crust.
Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Panc
Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or
apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Panc
apple sauce, or used in
recipes calling for a fruit butter like our Holiday
Apple Cranberry Spice Muffins or our Baked Potato Panc
Apple Cranberry Spice Muffins or our Baked Potato Pancakes.
The idea
for this
recipe came from a viral video
called Pineapple
Apple Pen.
It would be like using
apple juice in a
recipe that
calls for apples.
the original
recipe at inside a black
apple calls for 4 TEAspoons of baking powder but your
recipe says «4 Tablespoons baking powder.»
Also I would use more
apple, the
recipe called for one large or two small but i didn't have either so I used one medium and thru in an extra 1/8
for good measure But I think it wasn't enough so next time I would try 2 medium
apples.
I used Jonagored
apples (not sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than
called for in the
recipe.
This
recipe calls for a baked
apple, topped with greek yoghurt and sprinkled with a delicious wholewheat granola using my favourite granola brand, Lizi's.
Green Goddess Detox Smoothie This
recipe calls for a variety of great detoxifying foods, including spinach, kale,
apple, celery, chia or flax seeds, mango, carrot, pineapple, and lemon, just to name a few.
This
recipe also
calls for the sweetness of kiwi and
apples for an added boost of the antioxidant vitamin C as well as blood sugar reducing benefits.
* This
recipe calls for actual
apple cider, the sweet pressed
apple drink you'd get in the fall, NOT
apple cider vinegar!
The
recipe calls for 1 tsp
apple cider vinegar, but no where in the directions does it tell you to add it to the mixture.
While the
recipe calls for blueberries to mix in, feel free to swap in
apples, raspberries, cranberries or nuts as you see fit.
The
apple's excess water can be saved and added to other
recipes calling for juice (like smoothies).
While many
recipes use honey or maple syrup to sweeten, this one
calls for apple juice, which further enhances the fruity flavor imparted by the fresh cherries and dried apricots and prunes.
Some smoothie
recipes call for added sugar, maple syrup,
apple juice or sugary - sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.
This
apple tart
recipe calls for spiralized
apples, but you can just as easily grate or thinly slice them if you don't have a spiralizer.
1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons
apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original
recipe calls for dandelion) smoked sea salt —
for sprinkling over the salad sunflower sprouts or other microgreens
for garnish — optional
His
recipe calls for a 1/2 cup of unfiltered, raw
apple - cider vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2 cups dry red wine — or white wine, if that's what you're feeling.
for the cake 2/3 cup toasted hazelnuts (original version
calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more
for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized
apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original
recipe)