Sentences with phrase «recipes call for fresh»

These wholesome baby food recipes call for fresh, natural ingredients — so you can be sure you are giving your baby the very best nutrition.

* This week's recipes call for both fresh and dried ginger.

* How to Peel and Cook Chickpeas * Many Moroccan recipes call for fresh peeled chickpeas, which taste better and are more easily digested than when left unpeeled.

The recipe calls for fresh cranberries, but I'd already used up my bag making sauce for Thursday's dinner.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

The recipe calls for fresh broccoli, but frozen works too — just skip the steaming step and add it in along with the beans.

The recipe calls for fresh tomatoes (which I love because so many recipes call for canned tomatoes) and lots and lots of garlic.

The recipe calls for fresh crab meat and that is wonderful, but let's face it.

This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use).

The recipe calls for fresh berries.

Instead of canned cream of mushroom, my recipe calls for fresh baby bella mushrooms along with evaporated milk.

This recipe calls for fresh homemade pumpkin puree that has a natural sweetness and none of the «canned» taste.

My recipe calls for fresh grated coconut meat, and that is best for this pudding, but you could use packaged coconut, just make sure to get unsweetened.

Note that dried herbs are typically more concentrated than fresh herbs, so if a recipe calls for fresh herbs, not as much of these dried herbs are needed.

Recipe Notes: This recipe calls for fresh or frozen fruit.

The recipe calls for fresh tomatoes, but a can of undrained diced tomatoes works just as well.

This recipe calls for fresh, baked pumpkin; therefore allow plenty of time for preparation.

Not exact matches

The only thing I didn't have on hand was fresh cilantro, which the original recipe does call for.

Casual summer dinners, barbecues and get togethers call for easy recipes that can be thrown together quickly with fresh in - season ingredients.

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

To use it you just add a handful to any moist cooked recipe that calls for fresh celery.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The recipe also calls for almond milk (again, go for unsweetened), fresh strawberries and crushed ice.

I will try using it in some asian recipes that call for fresh ginger — they are usually kind of sweet anyway.

The original recipe -LCB- by Martha Stewart -RCB- called for fresh blueberries.

Many recipes for fried peppers call for adding a bit of fresh tomato or tomato purée.

The recipe calls for eggs, milk, carrot, spinach, red pepper, garlic, onion, dried herbs, fresh herbs, cheddar and feta cheese, and pepper.

Start by adding about 1/3 of what the recipe calls for since dried herbs are stronger than fresh.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.

Note that fresh Kaffir leaves can be frozen, while dried leaves are much less flavourful, so use twice as many as the recipe calls for if you're substituting them for fresh leaves.

This recipe calls for two tablespoons of Cabot unsalted butter, all - purpose flour, lowfat milk, four ounces of Cabot Alpine Cheddar, 3 tablespoons of fresh herbs (mostly basil, parsley, cilantro or oregano), salt and cayenne pepper.

The original recipe (found here: https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/) called for fresh ginger, coleslaw, and onion.

The original recipe also called for fresh mint, which I didn't have on hand.

Unfortunately I don't have as wonderfully forgetful friends as you and hardly ever fresh stuff lying around except for my eleventy seventh basil crop this year:) I have been hankering for some pesto and also had some frozen spinach calling my name and along comes your recipe.

Here are some delicious recipes that typically call for tomatoes but where fresh peaches have been used instead.

Some recipes call for tomatoes or tomato sauce to be added, and some recipes call for red chiles, either fresh or dried.

When the recipe called for 1/4 cup fresh basil, I thought it was too much, but it was perfect!

This one is a doubly apple - themed recipe, as it calls for cider and fresh apples... lots of fresh apples.

In the back of my mind, I was worried about ruining the most perfect roasted potatoes by adding more dressing, but I continued with the potato salad recipe which called for a white balsamic dressing with a touch of fresh dill and marjoram.

The dried version is easier to keep on hand, but fresh orange zest also works in recipes that specifically call for it.

That's basically the same as the (not necessarily authentic) recipe I use, except that my recipe also calls for fresh dill.

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

If our recipe calls for 10g of dry yeast, you'd use about 25g fresh yeast.

The recipe makes 12 servings and calls for 16 ounces of fresh strawberries.

Yesterday, I shared with you my photoshoot with Tarzan & The Squash Blossoms (no, you may not use that as your new band name — I call dibs) and my recipe for Sweet Potatoes with Marscarpone and Fresh Rosemary Browned Butter.

The authentic Greek Galaktoboureko recipe calls for «galaktos» butter made from a mix of sheep's and cow's milk, but if you can't handle it's very strong flavour, then you can substitute with good quality fresh butter from cow's milk.

What I also enjoyed about this recipe is that it calls for both fresh cranberries and dried cranberries (cause did I mention I also overdid it on the purchasing of dried cranberries too?

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)