While many
recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.
The recipe calls for honey to sweeten, but this drink is flavorful enough that you may be able to cut it back.
(For example,
this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will be).
This recipe calls for honey but you can switch this for agave syrup — or no sweetener — to keep it vegan friendly.
The recipe calls for honey frosting but I didn't make that.
The original
recipe calls for honey if you prefer.
Thus, simply substituting date syrup in any dessert
recipe calling for honey is a much healthier way to go.
The recipe calls for honey, is the a substitute I could use to be suitable to give my 9 month old?
The recipe calls for honey to sweeten, but this drink is flavorful enough that you may be able to cut it back.
Not exact matches
Most
honey cake
recipes call for tea or coffee but coca - cola is my secret ingredient in those, and this new
recipe.
I don't want to use white sugar as all the
recipes call for, but maple syrup and
honey don't sound good to me in hot chocolate.
The
recipe calls for peaches,
honey, mango, coconut water, lemon and ginger.
The
recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with
honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.
The
recipe calls for passionfruit pulp (make sure it's a natural one),
honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.
This
recipe from Savory Experiments
calls for a little
honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.
The
recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract,
honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.
I just bought a jar of
honey and I think any
recipe that
calls for honey now will scream out to me.
(Tip: The
recipe calls for Ceylon cinnamon and raw
honey, but you can always use the generic version of both.)
Honey Granules can be used in many different types of baked good
recipes as a substitute
for either some or all of the granulated sugar
called for in the
recipe and will add a touch of exquisite
honey flavor.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original
recipes calls for Preheat the oven to 180 °C / 350 °F.
I ran out of
honey so only ended up with about half of what the
recipe called for, but the raisins add bursts of sweetness that make up
for it.
The
recipe I used
called for 2 pounds tomatoes and 1 cup
honey.
However, since this
recipe calls for stevia, I suggest you use raw
honey instead.
Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw
honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee
called for in the
recipe.
I only use 1/8 cup of the
honey and a little less coconut oil than the
recipe calls for, but I use chocolate chips, less than 1/4 cup.
I didn't use the entire amount of raw
honey that the
recipe called for.
If you suspect that the
recipe you want to modify is going to be too sweet
for your taste buds, use only a quarter of the
honey called for in the
recipe.
If you think that the
recipe you want to modify is already the correct sweetness, use half of
honey called for in the
recipe.
This
recipe calls for almond butter, eggs, ghee, cocoa and
honey.
1/3 cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper sauce 4 salmon steaks (1 1/2 lbs total) 1/4 cup chopped green onion 1 TB water 2 tsp
honey (
recipe calls for 1/4 tsp but I didn't think that was enough)
This
recipe calls for metabolism boosting coconut oil, cocoa powder and raw
honey to make a healthy treat
for you and your family!
Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look
for any other sweetener than the
honey called for in the original
recipe that I found.
I also think the dressing needs more sweetening than the
recipe calls for, so I'll add Tupelo
honey to taste.
The most awesome part, I need at least a 1/3 to 1/2 of what any
recipes calls for: 1 cup sugar = 1/3 -1-2cup
honey.
The
recipe called for maple syrup, but as I didn't have any of that, I used a mixture of
honey and my homemade dandelion
honey instead.
Chili -
Honey Glazed Salmon: Ingredients: — 4, 6 oz salmon filets — 2 tablespoons
honey, — 1.5 teaspoons chili powder (
recipe called for ancho chili powder but I used the regular stuff cuz I'm cheap and / or lazy)-- 1.5 teaspoons Dijon mustard — 1 tablespoon (ish) vegetable oil — Salt and pepper Directions: 1.
I think the
recipe called for agave but I used some
honey instead.
http://www.thehealthyhomeeconomist.com/is-cooking-
honey-unhealthy/ If you follow my blog you will most likely see less
recipes that
call for honey in a cooked form.
It's a wee bit of a stretch to
call it totally healthy, since the
recipe calls for both brown sugar and a
honey / maple syrup / molasses mixture.
My simple and clean Bounty bar
recipe calls for desiccated coconut, coconut cream, maple syrup or
honey and dark chocolate chips or chocolate.
The
recipe calls for ground almonds, baking powder, cinnamon, ground cloves, nutmeg, salt, walnuts, raisins or tart cherries, pumpkin puree, eggs, almond milk, maple syrup or
honey and vanilla extract.
These use a little
honey (I used less than the
recipe calls for).
The
recipe calls for oatmeal, pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup,
honey or stevia if you are going sugar - free), pumpkin pie spice, pecans, salt and milk.
In our
honey mustard it
called for two cups to double the
recipe and I only really had a cup left in the jar.
2 1/2 cups whole wheat pastry flour (original
recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons
honey
This Macadamia Nut Macaroon
recipe only
calls for 4 simple ingredients (macadamia nuts,
honey, toasted coconut and a pinch of sea salt) and they come together in about 10 minutes.
The
recipe calls for binding the ingredients together with a mixture of butter,
honey, and golden syrup.
The
recipe calls for maple, but you can use
honey if you want.
But lately I've seen so many wonderful healthy cooks (like yourself) posting
recipes that
call for honey in baked or cooked foods, so I'm wondering if this information is wrong?
If you're trying to reduce your sugar intake you could try Elana's primal chocolate chip cookie
recipe which only
calls for two tablespoons of
honey.