Sentences with phrase «recipes call for more»

She also writes great information about the health benefits of specific foods, particularly helpful when her recipes call for more obscure ingredients like maca and chlorella.

If recipes call for more than 2 eggs, chia and flax eggs will not produce the best results.

Some recipes call for a more substantial stuffing with the spices ground with a little dry roasted coconut and made into a thick paste with water.

The ingredient ratios in this no - knead bread recipe are what I found best for texture and taste after many experiments (some recipes call for more or less yeast and salt).

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

Most normal brownie recipes call for more than 1 egg, so I added an extra.

Since this recipe calls for more than one type of flour I plan on making up a large batch of the dry ingredients to have on hand.

-LSB-...] The original recipe called for more onion but the first time I made it the onion was a bit overpowering so I reduced the amount.

I've heard you say that you should not use a substitute when a recipe calls for more than 2 eggs...

Including the flour, cornmeal, cocoa and powered whey, the recipe called for more than 4 cups.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch.

If a recipe calls for more than three eggs, I'm not so sure how well the flax eggs will work).

Kimberly's original recipe calls for more greens and fruit.

Yes, flax eggs have a tendency to have that effect in recipes calling for more than one egg.

If any recipe calls for more than a Tablespoon to max 1/4 cup I just delete and ignore it.

Your recipe calls for more flour, less liquid, and baking soda — that's a bit different from many brownie recipes I've made in the past.

It seems like a really sensible solution, considering that I've never seen a recipe call for more than one of those chiles.

Not exact matches

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

I have to tell you though that «three servings of quinoa» has left me with no idea of how much to cook or more precisely how much this recipe is calling for.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

We added more veggies than the recipe called for, and used the Aidell's chicken sausage and it always turned out great!

3 eggs (the original recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I added two more to dip the olives into)

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

I used much more rice than what the recipe called for.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

It's just as easy as the original recipe, only a few more spices called for in the rub.

Or my habit of adding a touch more fruit than the recipe calls for?

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

I had to add a little more water than the recipe called for, but the dough came out perfectly!

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Jasmine rice is usually a little more sticky and moist, especially since this recipe called for precooked rice.

Next time I will make them with the 2 tsp of Parmesan cheese as the recipes calls for and see if that makes them taste more like nuggets.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more.

And if you need more / less flour than the recipe calls for, don't be alarmed.

Whether that's a cake, pie, cupcakes, or anything else, more than likely, your recipe calls for eggs.

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

The recipe certainly did not call for green beans and edamame, but I added them in to see some more green in the pot.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

I added a little more than the pinch of each called for in the recipe and will add more next time.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

It's a nutritious option in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

You will find recipes where more onion is called for, sometimes in a 1:1 ratio with the peppers, and this makes for a fine dish as well, especially nice with sausage, I think.