Sentences with phrase «recipes call for only»

these look delicious and I would like to try them, what could I substitute for the lemon balm, also have never had beets before, beets here are very small mostly the size of a walnut in the shell or smaller your recipe calls for only 3 are we talking about the same veggie?

But if you are trying to avoid processed foods, the following recipe calls for only whole ingredients for the flour base: -LSB-...]

So 15.9 oz is more than 2 boxes of either, doesn't sound right... I figured your recipe calls for only one box... help... want to make them tonight: — RRB -: — RRB -: — RRB -: — RRB - thanks

So be careful to add more flour than this tsoureki recipe calls for only in case the dough is very sticky after mixing for 15 minutes.

My recipe called for only a 10 minute rest and then shape the rolls and let rise for 45 - 50 minutes.

From those cold regions you can find bread recipes calling for only rye flour.

This blueberry galette recipe calls for only a bit of corn flour, but don't be afraid to experiment, Mercury says.

The recipe calls for only 30 minutes in the oven but mine took much longer (almost 50 minutes).

The original recipe called for only shortening.

Since the recipe called for only yolks, we were left with a bowl of lonely egg whites until that little light bulb starting blinking above our heads.

Not exact matches

One person changed my cookie recipe so much that the only correct ingredient he used was an egg (even though the recipe called for two,).

I did only use half the spices, though, what the recipe calls for seemed a bit much.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico.

I just bought a bag of whole mung beans only to find that the recipe actually called for the split beans, so I've been looking for ways to use them up.

I was worried about the measurements using only almond slivers (crust recipe calls for slivers, filling recipe for almond slices), but it turned out not to be an issue.

3 eggs (the original recipe calls for 1 egg, but you'll run out of egg, if you only have 1, so I added two more to dip the olives into)

The only thing I didn't have on hand was fresh cilantro, which the original recipe does call for.

Most Recipes only call for 1 egg.

Note that many recipes will call for you to remove and discard the pulp, using only the rinds.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

I'm a little confused with the BP, though... The recipe only calls for 1/4 tsp.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

Finally I found a recipe for brownies which called only for two eggs and no fancy ingredients.

I looked over my recipe and the only difference is that you use 4t pie spice and mine calls for only 1t... will have to remedy that!

It's just as easy as the original recipe, only a few more spices called for in the rub.

The only thing I was missing that I didn't have anything to substitute for was dried fruit, raisins, or cranberries as the original recipe called for.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The only difference is that this recipe calls for two tomatoes, which is still too little.

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

The recipe only called for chili powder and cumin, but I could probably just sub this taco seasoning for both of those and it would only make it that much better, you think?

Egg - free: Since this cake recipe only calls for one egg, I feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution.

The recipe calls for four slices of toast, but, of course, you should only have one if it's a snack, and probably two is plenty for a breakfast meal for the average female.

I only used half the amount of sausage that the recipe called for and I think it was plenty.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

I ended up only having about half the mushrooms that the recipe calls for and it was still plenty.

-- This recipe only calls for a few ingredients: eggs, milk, ham, cheddar cheese, and puff pastry (plus seasonings).

The only cookie recipe I ever made that calls for pepper.

The recipe called for spelt as the only flour.

This recipe only calls for 2 tbsp of the protein, so if you have a different brand that you love, definitely use that!

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

Note: This recipe calls for both coconut sugar and maple syrup because the brownies were too dry when experimenting with only the granulated sugar, and too moist when using only maple syrup.

I also use boneless and skinless chicken thighs rather than bone - in as the recipe calls for - this is really only because these are the only free - range, organic chicken thighs I can readily find.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

The recipe only called for 1/3 of a cup, so I had to forego my usual wheat germ swap in the name of cookie perfection.

I would have felt a bit guilty, posting that recipe for pumpkin gingerbread that called for only half of a can of pumpkin, but I had this gem of a quick and comforting baked pasta dish that uses the remainder up my sleeve.

The [very] small changes I made include: Breadcrumbs - The original recipe only calls for 1/4 cup of breadcrumbs, but I found that the meatballs were far easier to form by adding an additional 1/4 cup.

I also use only one - half ounce of tequila (preferably 100 % agave) ather than a full ounce or two that most single - serving recipes call for — this creates a further reduction in carbs along with lessening the chance of getting a hangover.

I ran out of honey so only ended up with about half of what the recipe called for, but the raisins add bursts of sweetness that make up for it.

It was so frustrating when I was younger and I followed a recipe that called for unsalted butter only to have it end up flavourless because it was undersalted.