Sentences with phrase «recipes call for white»

Many modern kombucha recipes call for white sugar, yet traditional brews would have usually been made with unrefined, local sweeteners.

Some recipes call for white wine, which does add a different flavor to the dish, but don't add more than half the quantity of citrus juice or you will alter the acidity in the recipe.

But, since most recipes call for white flour or refined sugar, I've spent a lot of time learning which substitutions work and which don't.

And the recipe calls for white miso here, but you can certainly experiment with another type of miso, or a blend.

* The original recipe calls for white flour.

The original recipe calls for white sugar which is what I have used many times and they turn out delicious.

Also — the recipe called for white wine — but I didn't have any so I went without.

That recipe called for a white chocolate candy bar with almonds.

This is useful in recipes calling for white AP flour, but milled whole grains from these producers are often Frankensteined by separating the endosperm from the bran and germ, then combining them back together.

You should keep some of this mixture on hand at all times, as it works with nearly any recipe calling for white flour.

In a recipe calling for white sugar, for each cup of sugar substituted by agave syrup, remove 1/4 to 1/3 Cup of liquid.

Not exact matches

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

It doesn't go bad and can be used when ever dry white wine is called for in recipes.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

While many recipes call for apple cider vinegar, white vinegar can be used as well.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeaFor a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeafor anything other than white sugar or white flour, but that has certainly changed over the past few years.

The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.

The recipe called for brown and white, but I... [Continue reading]

I have on hand: sorghum flour, white bean flour, brown rice flour, sweet rice and white rice flours, tapioca starch, amaranth flour, quinoa flour, potato starch, teff flour and potato flour (although I have yet to find a recipe that calls for the latter!)

Hi Catalina, I'm not positive the kind of guavas you have will taste the same with this recipe since it calls for the white - flesh guavas.

I admit to being disappointed though when I got it and realized that the majority of recipes call for a significant amount of all - purpose white flour.

Ingredients: 2T unsalted butter at room temperature / 1 T miso — I used white, her recipe calls for yellow / 1/4 t sriracha, to taste.

I also added entire scallions instead of the white parts, like the recipe called for.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

I used only 1/2 of the sugar recipe calls for and used half white vinegar and half seasoned rice vinegar found in Asian markets.

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

The original recipe did call for a mix of white and brown rice, so I'm sure it would be good that way.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

Some recipes calls for bao flour or Hongkong flour (gives your bao a whiter colour than normal flour but Hongkong flour is very expensive if you live overseas), while others uses a traditional method which takes 3 days but gives a fluffy outcome.

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

Because of the health benefits of wheat four, I substitute white whole wheat flour instead of white in almost every recipe that calls for it.

To have your 100 % whole wheat bread rise like white, soak half the flour in almost all the liquid called for in the recipe for 2 hours.

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

In the back of my mind, I was worried about ruining the most perfect roasted potatoes by adding more dressing, but I continued with the potato salad recipe which called for a white balsamic dressing with a touch of fresh dill and marjoram.

I'm certainly not allergic to or nervous about gluten, but I do love to substitute ground oats for some of the white flour called for in a recipe whenever I think I can get away with it.

Carlee — my favorite kind of cake - white / yellow with chocolate frosting - yummy and your picture makes it look so good too - I am going to get my daughter to make this recipe for me - she loves to bake and try new things and I like that it's called the farmers daughter cake - cause when I think of farming, I always think of rich and delicious home baked goodness.

The recipe called for 1/8 of a cup of white sugar, but I don't have anything smaller than 1/4 cup.

This original recipe called for the soaking and cooking of your dry white beans with lots of delicious spices and flavorings.

Like many classic cioppino recipes, this calls for red wine in the broth, but feel free to substitute white.

You can use it in pretty much any dish that calls for white wine such as my favorite Linguini with White Clam Sauce recipe or this Chicken with Artichokes white wine such as my favorite Linguini with White Clam Sauce recipe or this Chicken with Artichokes White Clam Sauce recipe or this Chicken with Artichokes dish.

i've once again teamed up with the wineagency to spread the word on vegan options for wine — in this instance a dry white wine called Villa Garros Sauvignon 2015, and also pair it with a simple summery recipe to go with it.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

The main difference was that while that recipe called for a mixture of shrimp and scallops, Lisa used all shrimp, and she also replaced the white rice with brown.

I reduced the amount of butter the recipe called for, replacing it with additional bananas and some fat free Greek yogurt, and I replaced half the white flour with oat flour.