Sentences with phrase «recipes calling for buttermilk»

Most ranch dressing recipes call for buttermilk.

My recipe calls for buttermilk in the frosting too.

If a recipe calls for buttermilk or whipped cream and you don't have any, save yourself a trip to the grocery store and make your own.

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

I have something bold to say: when a recipe calls for buttermilk, use it.

The recipe calls for buttermilk.

The recipe calls for buttermilk, but I've made them plenty of times with regular milk....

Veronica, what you did by adding the lemon juice to whole milk was an old baker's trick when a recipe called for buttermilk or soured milk.

This recipe calls for buttermilk but if you don't have any in the kitchen it is easy to make your own for this recipe.

Not exact matches

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

Perfect for baking, this buttermilk powder makes it easy to have buttermilk on hand whenever a recipe calls for it.

I was feeling daring so when the recipe called for «butter» I just subbed in a whole load of buttermilk.

If you're using a recipe that calls for a baking soda + acid (buttermilk, yogurt, etc.) combination alone for leavening, this rule does not apply and you should put your muffins into the oven immediately after filling the tins.

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated

I have passed up several good recipes before that called for buttermilk because I forgot how Grandma used to do it.

I add lemon juice or vinegar to almond milk or coconut milk when baking a recipe that calls for buttermilk, but it never adds the tenderness nor the tang of real buttermilk.

Your recipe looks much better than the one I culled from an American cooking magazine a couple of years ago, which called for mayonnaise instead of buttermilk.

I'm always looking for ways to use up buttermilk, since typically a recipe calls for just a small amount and then I'm left with more than half a carton.

I do have a question though, what is a substitute for buttermilk when a recipe calls for it?

1 1/3 cup buttermilk (* Note: the original recipe calls for 2 1/3 cups buttermilk, which I felt was a little heavy.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

Use this three - ingredient buttermilk biscuit recipe, which calls for cutting chilled shortening into the dough as you would with cold butter.

I used my Homemade Buttermilk Ranch Dressing recipe to make this spicy dressing, you can also use a package of Hidden Valley Ranch Dressing Mix like their recipe calls for.

* Notes: The recipe below calls for buttermilk.

That's why recipes will call for things like lemon juice or buttermilk.

Combining lemon juice with soymilk creates what I call «soy buttermilk,» an ingredient that can be used in a 1:1 ratio in any recipe that calls for dairy buttermilk.

Most homemade recipes either call for mayonnaise, buttermilk, or both, and because I'm not keen on the powdered stuff, I've been spending nearly $ 6 on the freshly made organic stuff.

when ever your baking banana bread, cake, or muffins USE BUTTERMILK you have to activate the baking powder, if it doesn't call for both baking powder and baking soda most banana baking recipe's call for baking soda....

A recipe you trust calls for buttermilk but you can't eat dairy?

Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.

(Don't worry if you don't have any buttermilk on hand, this recipe calls for milk and lemon juice.)

Note: The recipe below calls for buttermilk.

* Notes: The recipe below calls for buttermilk.

Substitute plain non-fat yogurt, blender - whipped cottage cheese, low - fat sour cream, or buttermilk in recipes that call for sour cream.

Combining lemon juice with soymilk creates what I call «soy buttermilk,» an ingredient that can be used in a 1:1 ratio in any recipe that calls for dairy buttermilk.

I can't say that I've tried these pancakes with a milk substitute, but I have a pretty good feeling it will work well, because this recipe calls for standard milk (and not buttermilk, which is much harder to substitute with non-dairy).