Sentences with phrase «recipes feel new»

Not exact matches

I'm back now though, feeling totally recharged and bursting with a million new ideas for awesome recipes, including this one for a carrot, lentil and raisin salad tossed with quinoa, -LSB-...]

Anyway, after a couple of weeks of feeling bad about not having a single second over to blog new recipes, we instead decided to give ourselves a summer break from it all.

I'm feeling better and healthier every day I try a new recipe... I have a doubt about almond milk — I'd read some comments to try to find the answer but didn't find anything... Can you heat the almond milk?

I've learnt cooking by your site, and never felt so great before, so I'm reallly glad you keep writing new tips and recipes.

This kind of food is new territory for me, feels good to be making the change, thank you for offering such great healthy recipes xx

I had visions of gaining a lot of muscle eating this lol, that's fab ill have a wee look for it can not wait to make this I got a new magimix for my birthday so this would be a great recipe to start with ty for the reply hope your feeling well Huni xx

But we are always extra proud of recipes that feel new and inventive to us.

When Ryan asks me like he is feeling like a cookie, I tell him I am making something new and not his regular recipe.

During my month of non-blogging (which feels suspiciously like it's morphing into two months of non-blogging, except that I'm typing this right now) I did re-photograph some old recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my recipes into the post rather than a focused recipe.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

If you're new to sourdough baking, it's probably a good idea to make just one recipe multiple times to get a feel for it, then branch out from there.

Years ago we read Mark Bittman's article about gravlax in The New York Times and have almost always used The Minimalist's Gravlax recipe as our base, though over the years it's begun to feel less like a recipe, more like a technique.

Now, I know a number of you feel cheated if I don't close out each post with a new recipe, and there is one!

The teff bread is a new experiment (just using my standard bread recipe, but substituting teff flour,) so we'll see how that one turns out some afternoon when I'm feeling adventurous.

Feel free to choose new recipes or old ones from your archives.

Omg this salmon is so good I feel like a chef thank you so much for this recipe my new favorite and it's healthy.

Smitten Kitchen is a relatively new blog for me, but I have drooled over many recipes and the Apple Sharlotka cake I made was a massive success — I have a feeling the cookbook will be fab.

When I cook (and it's not as often as you might think) I feel like I should be creating new recipes, which is great, but I also feel I need to give the old favourites more love, especially the super simple ones.

Make this recipe for dinner, and you'll feel like you're in New Orleans.

Rolling out 3 new tart recipes today because it feels like the right thing to do before Easter brunch this weekend.

I have a feeling I'm going to end up making a new recipe every night until I can get through all of them!

Saw a comment that complained about the little monologues at the beginning of each recipe in the new book and felt DRIVEN to offer the exact opposite observation.

Updated with new pictures on May 26, 2017 — As last Friday, I felt really lazy to cook up a full biriyani and got to looking at this recipe, I reallized that it did need a real face lift!

This was my most popular recipe, and I feel like I lost part of me when this one did not transfer to a new blog platform.

Anyway, to me your site «feels» attractive, friendly, mature, clean, poised, and calm, which is appealing, and I've bookmarked it to return on another day when I can spend more time looking for new recipes!

I felt like this holy yum chicken recipe needed a revival so I brought it back to life with new photos AND a video below so you can cook it together with me!

I use jarred marinara sauce in this recipe to save time, but if you're feeling ambitious in the new year, go ahead and make your own!

I'm feeling a bit anxious — after my cookie baking failure false start last week, I'm hesitant to test new recipes out on the group.

New to the realm of gluten free and vegan foods, we hope to bring some inspiration to your screen with simple and delicious recipes that will leave you feeling satisfied, great about yourself and maybe even craving a second helping.

But, it's more than just that, I personally feel that in order to maintain my clean eating lifestyle I need to keep things fun and interesting and trying new recipes is a great motivator for me.

if you're also a big fan of figs, feel free to check out my newest recipe on my food blog — http://koalifiedbaking.wordpress.com!

For various reasons we had only tested the recipe once (usually we try new recipes at least three times) but we still felt pretty good about it.

I have been going through the internet finding decent recipes hear and there, but when I happened upon your website, I felt like a new world for cooking for my son had opened up to me!

I know the feeling of trying a new ingredient or recipe for the first time I am really glad you enjoyed the recipe

-LSB-...] and I wasn't feeling inspired to work on a house project, I decided to try a new recipe: Bacon Gruyere Scones made with Cassava Flour.

I feel like I've been lagging behind with trying out my new recipe ideas and bringing you great vegan and gluten free foodie...

As I went through the book, I felt like I learned something new about each recipe.

The first time I tried these sliders, I was a little overwhelmed with a feeling of satisfaction, which doesn't happen often when I'm experimenting with a new recipe.

I feel like soup» and you've got a new soup recipe.

Between recipe development, trying new recipes and actually cooking for myself, some weeks, I feel I LIVE in the supermarket.

Feel like I need a new set of recipes though and this would be a perfect way to kick off back to school meal prep!

And rather than feeling like an albatross, the limitations have led to a new purpose and more creative ways to make amazing recipes that still really, really work.

It's free, you'll never miss a new recipe, and you can unsubscribe at any time with no hard feelings!

My fav Paleo chocolate chip recipe so far has used butter and maple syrup so I have a feeling these will be our new favorite!!!

Any exciting trips or new recipes you've discovered that are making you feel super happy?

We really love the vegetarian - based diet; it makes us feel good, it's fun trying new recipes, and everything tastes great.

So I feel incredibly lucky and I'm so delighted to be collaborating with them during March 2018 on a delicious porridge inspired by recipes from my new book, The Natural Baker.

It feels ironic that the first recipe I post after launching my new, whole foods focussed, vegan food blog, is a rich, sugary dessert, but we're trying to make veganism approachable right?

Our 5 Juicers in 5 Days Giveaway sponsored by HealthyJuicer.com is in full swing, so I felt it was only appropriate to share a new juice recipe this week!

In her new book, Repertoire, named after her San Francisco Chronicle column of the same name, writer Jessica Battilana sets you up for culinary success with a set of powerhouse recipes that'll make any home cook feel like a pro.