I love to play in the kitchen and try
recipes from other cultures.
Not exact matches
I have used Ellie Krieger's
recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows
from the Israeli (the use of tahini) and
other Levantine
cultures (parsley, garlic, and lemon).
According to Desa, consumers are more open to new ingredients
from other countries and they are eager for new spices,
recipes, and ingredients
from Latin
cultures.
Before diving into the
recipes, students displayed their knowledge of spices, produce and food
from other cultures as they engaged in a 20 - Questions - like game for which the answer was cardamom.
Each chapter of the book provides well - researched information on the traditional food in question, as well as
recipes for these
other ancient food techniques, many of which have largely disappeared
from our present food
cultures.