Sentences with phrase «recipes heading your way»

I've got a ton more zucchini pasta recipes heading your way, but this one remains one of my top favorites.

Not exact matches

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

It's a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.

She eats potatoes just about any way I make them, so when I saw a recipe that had fried potatoes and beets a light bulb went off in my head.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Also, the blog is helpful as a way to keep track of my favorite recipes, some of which only existed in my head or were scattered about in different places.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of peppway to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of peppWay or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

These no bake bites are a slightly modified version of my the no bake oatmeal date bites I posted awhile ago (so if you're in need of a nut - free no bake bite recipe, head that way!).

For this recipe, we tried it several ways, and felt the most mac - and - cheese - like texture came about after we sliced the head of cauliflower into 1 / 2 - inch slices, then cut those slices into thin strips.

The original recipe called for using Pillsbury crescent roll dough, but I found a perfect way to «healthify» that part... the fat head dough!

A lot of you have requested to see some healthy recipes that are good to take to school or work, & boy do I have some delicious ones headed your way!

Almost a whole head of cauliflower is used as the base of this recipe making it a great way to sneak in veggies!

(As a side note, I prefer recipes with metric, as scaling recipes is way easier to do in my head that way.)

All have been delightful in their own way, but two recipes stand head and shoulders above the rest.

I hope you're as excited about real food slow cooker recipes as I am, because I have 80 new ones headed your way next fall!

But don't worry, a super yummy recipe will be headed your way tomorrow!

And in the same way, if you opened a restaurant, you would never get a head chef from another restaurant into your kitchen, to show you recipes for free, if you're new to the dating industry, you shouldn't trick those who are already knowledgeable about that industry into doing your legwork for you.

Every step of the way, opponents have cried for states» rights and local control, but cooler heads have prevailed, because re-fracturing education policy among thousands of local municipalities, many poor and badly governed, is a recipe for permanent inequality.

In case you missed Part 1 from some of my favourite food and travel bloggers, cookbook authors and recipe developers, head this way.