Sentences with phrase «recipes if ok»

I might just «borrow» that part for some of my own cake / bread recipes if OK?

Not exact matches

I'd love you to share the recipe on your blog, although I'd prefer you not to hare the recipe but instead link back to here, if that's ok?

I love your recipes but I always struggle with finding medjool dates, I was wondering if these type would be ok?

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

Just wondering if it is ok for me to write the recipe in chinese on my personal blog so my friends also get to try it?

I am starting my blog and instgram (acaiyou.org — acaiyou [instagram]-RRB- and just wanted to know if it was ok if I shared with my future readers and followers some of the amazing recipes you have on this blog!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

Would it be ok if I posted the recipe on my blog with credits and link to the original recipe here!

-LSB-...] was first shown this recipe by a client asking if it was OK and on plan.

OK, if it worked for him, it can work for you - but it's so much better in a fantastic, tasty sauerkraut recipe like this delicious Reuben casserole than all on its own.

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

You didn't waste your ingredients, it's ok — pop it in to bake — if you stuck to the recipe you'll be fine!

OK, so if you're on that journey with me, then here are some of my favorite simple vegan recipes for beginners.

(I have blogged about it, but I've posted a link back to this recipe: please let me know if this isn't ok.)

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

Is it ok with you if I post and tweak your recipe, with a link back, of course!!!

If you are gluten - free but dairy and eggs are OK for you, feel free to try this simple gluten - free crust recipe instead!

Ok no offense, but yours is not the same recipe as hers if you add a bunch of different stuff and a different dressing.

It's only bad for you if you eat seconds:) It's ok once in a while to splurge, and you picked a great recipe to splurge on.

Ok, so maybe Robin didn't use this line, but if the Caped Crusader and his trusty sidekick ever tried this recipe he certainly would have.

I just came accross this recipe of yours and was wondering if you think it would be ok to replace the butter for coconut oil.

I have been following (ok, stalking) your blog as of late because (a) I love your witty humor; (b) your recipes are DA BOMB; and (c) see a & b. I made my own coconut butter tonight and quite possibly killed my food processor in the process so I will be making this tomorrow if it some how revives overnight.

Ok you are right, it usually is... But I can tell you this — if you have the right recipes it's not hard at all especially if you can plan ahead.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

If not, is almond flour ok to use in recipes and still not cause a spike in blood sugar?

OK, let me know if you have any questions about this recipe... and by all means, tag me over on the Insta @thekitchengirl #tkgrecipe #eatnreal if you make this one.

Ok the reason I'm asking is I'm wanting to do some cottage bakery things and you can't do things that require refrigeration so I was curious if this recipe requires refrigeration!

ps should I squuez my zucchini if they too juicy or its ok and we need this juice in this recipe?

Hope you don't mind but I posted about my experiences with this recipe here; http://rediscoverthekitchen.blogspot.com/2012/05/recipe-review-diy-coconut-milk.html Do let me know if posting the adapted recipe like that is ok, or if you want me to only have your link to this post up.

I wanted to find out if it would be ok to feature this recipe on CraftBeer.com.

Sherril, I'm not sure if you're a vegan, but if you're ok with a bit of dairy, check out my crepes recipe.

Ok you're the second one to say this Christie, not sure if it's this recipe or the whole blog.

Ok if you need a flourless recipe but this is not for company.

I think if you minimize the amount of lime juice according to what is listed in the recipe, you should be ok.

but if you're not gluten free, substituting your favorite / go - to flatbread recipe is totally ok too!

Is it ok if I reproduce the recipe on my blog — I would of course credit you and your blog for the recipe.

Ok, this recipe it getting bookmarked, highlighted, and place on the fast track for making... I don't know if I can wait for a party!

I will be linking back to your great recipes, if that» OK with you.

Hi Denise, I would like to include your recipe in my E-book with all matcha recipes if that's ok.

Would it be ok if I share your web link of this wonderful beef liver recipe on my blog?

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

Hi I've I've just been introduced to superfood powders is it ok to combine them all currently I have 50 % leafy greens around 2 cups of fruit, 1 type of nut, then I use a teaspoon of Maca, cacao, acai, spirulina, and wheat grass then finally top of with water does this recipe sound ok I sometimes worry that to many powders might be bad for me, just wanted some advice to see if this is ok thanks rob

Also for the toothpaste recipe I couldn't find any liquid trace minerals so I was wondering if it is ok to make the toothpaste without it or can I use something else instead of it..?

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

Fantastic recipe I'm trying to start the six week challenge but am too lenient on Friday night and weekends telling myself it's ok to have more processed carbs than usual but will need to push past one week if doing this challenge then I will get going a bit stronger and with every week successfully achieved I will get stronger and stronger resolve.

I have seen some recipes online that include raisins or dried fruit and wasn't sure if that was ok.

We use bread made with a blend of tapioca and sorghum flours and do fine with it, but I do not know if a sorghum syrup would be OK to use in place of honey or corn syrup in recipes.