We've seen that you can substitute avocados into
recipes in place of butter.
And coconut oil is used in this vegan
recipe in place of butter.
Not exact matches
Prepared with silken tofu
in place of the eggs and
butter called for
in traditional
recipes, this chocolate cake is one
of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.
Could you please advise how much sugar and
butter I can use
in place of honey and applesauce for this
recipe?
My other changes to the original pancake
recipe were using pumpkin
in lieu
of sweet potato (but I put
in more than called for) and coconut oil
in place of butter.
Used half
recipe amount and 1/4 cup oil
in place of butter.
And I used Smart Balance organic
in place of butter in both
recipes as well — so much like the dairy versions, you couldn't tell at all.
My family consumes a variety
of dairy on a daily basis, such as the milk
in today's Cinnamon Peanut
Butter Chia Seed Pudding
recipe, and I can appreciate knowing it's coming from a
place that is strongly dedicated to preserving our environment and providing a fresh, quality product.
This moist cake
recipe uses Fresh California Avocado
in place of some
of the
butter or shortening used
in a traditional buttermilk cake.
In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'
In this
recipe, I also used organic pure virgin coconut oil
in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'
in place of butter which is equal to
butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'
in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that
butter doesn't.
I have some raw sprouted pumpkin seed
butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours
in my ever - so - well - used Vita - mix — what could I used
in place of the rolled oats
in this
recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?
In place of butter in this recipe, extra virgin coconut oil is use
In place of butter in this recipe, extra virgin coconut oil is use
in this
recipe, extra virgin coconut oil is used.
There are so many
recipes out there that use «faux» versions
of butter, eggs, and cream
in place of their real counterparts (and the
recipes just don't measure up).
Apple Cranberry Raisin
Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pan
Butter is delicious
in place of cranberry sauce, chutney or apple sauce, or used
in recipes calling for a fruit
butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pan
butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.
I have tried a number
of riffs on this
recipe over the years (replacing some
of the cheese with roasted butternut squash puree, replacing some
of the
butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream
in place of evaporated milk).
Stir some into your oatmeal or a smoothie, or use it
in place of peanut
butter in your favorite cookie
recipe.
It's the secret to the perfect chocolate chip cookie and can be used
in place of regular
butter in just about any
recipe.
Note: For you vegans out there, I've read some
recipes that have stated that olive oil can be used
in place of butter.
Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with
recipes too — try using oat or soy milk
in place of cow's milk, and substituting oil or margarine for
butter.
Almond
butter can be used
in place of eggs
in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.
Dairy - free: I have successfully made this
recipe dairy - free by using Earth Balance buttery sticks
in place of unsalted
butter (just reduce the salt by half) and non-dairy plain yogurt
in place of yogurt.
Being inspired by a
recipe I saw for no bake cookies that used a banana
in place of butter, I decided to try my hand at creating a healthier version
of our family
recipe.
With this vegan and gluten - free gingersnaps cookie
recipe, you embrace coconut oil, maple syrup, and almond meal
in place of butter, sugar, and white flour.
The best part about this
recipe (aside from it being so easy to make,
of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie
butter in place of the creamy peanut
butter, knock yourself out.
Can I subatute any other oil
in place of butter in this
recipe?
Doubled this
recipe — added an egg; 1 teaspoon
of vanilla essence; used coconut oil
in place of butter; rice malt syrup
in place of honey and added half a cup
of shredded coconut.
Your recently dates
recipes as the sweetener
in cookies, would it work with your flourless peanut
butter cookies
in place of the honey?
I decided to combine the two, trading the olive oil
in Heidi's
recipe for coconut oil, using milder almond
butter in place of the peanut, and keeping the flours gluten - free.
I am very excited to find out how you made this simple cookie
recipe work well while substituting the coconut oil
in place of the
butter!
I halved the
recipe because I didn't have enough almond
butter, used half the amount
of maple syrup
in place of the honey, and added blueberries after the batter was mixed.
I stayed simple and followed the basic
recipe using just almonds (I used raw almond
butter), dates, and cocoa (I used Navitas Naturals raw chocolate powder), and I
placed one dehydrated raspberry
in the center
of each... really delicious!
Alternatively, you could follow the
recipe and do half & half almond
butter and almond flour or half & half sun
butter and ground sunflower seeds
in place of the powdered peanut
butter.
(not a question but i discovered something amazing and i have to tell somebody) I used mashed avocado
in place of nut
butters / oil
in a cookie
recipe earlier and, to my surprise / horror / holycowthisjustworked kinda feeling, it worked!
If you'd prefer to not use coconut oil
in the crumb topping portion
of the
recipe, you can substitute 1/4 cup melted vegan
butter in place of the coconut oil and almond milk.
I've been seeing many bread and cake
recipes that call for olive oil
in place of butter or other fats, but I'm completely intrigued with this one.
They could be easily subbed, with minor adjustments, into most raw
recipes (
in place of other nut
butters).
It's also good on waffles, pancakes, biscuits, can be used
in place of butter or eggs
in many
recipes, and even used
in smoothies, too.
The original
recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut
butter would work
in place of the peanut
butter.
Many
recipes contain fruit or vegetables
in place of using
butter or oil so you can sneak some
of your daily requirements into your families dessert.
If you're concerned about your 9 - month - old with some
of these ingredients, you can use egg substitute
in place of eggs, olive oil
in place of butter, and formula, soy milk, or even breast milk
in place of cow's milk
in baby led weaning breakfast foods like this
recipe.
This vegetarian chestnut soup
recipe is also vegan as long as you use vegan margarine or oil (and not
butter) and soymilk
in place of dairy milk.
Filed Under: ALL KID - FRIENDLY
RECIPES, DESSERTS Tagged With: almond meal, applesauce
in place of butter, chocolate chip, chocolate chip cookies, cookies, healthy cookies for kids, low - sugar cookies, wheat germ
Filed Under: ALL KID - FRIENDLY
RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce
in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran
Filed Under: ALL KID - FRIENDLY
RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce, applesauce
in place of butter, brown, chocolate, chocolate chip, chocolate chip cookies, cookies, green, healthy cookies for kids, oat bran, zucchini
To make this
recipe allergy free, use raw organic coconut oil
in place of nut
butter and omit Brazil nuts.
You can use half as much
of a liquid oil like almond, jajoba or avocado oil
in place of the coconut oil, especially
in the shea
butter recipe.
Earth Balance can be used
in place of any
recipe that calls for
butter or margarine, or try it on it's own.
・ ・ ・ BLT Salad by @whole30recipes 4 - 6 cups
of romaine or
butter lettuce 1/4 -1 / 2 cup cherry tomatoes, halved 1/8 cup red onion, finely diced 2 TBSP (to taste)
of ranch dressing (
recipe in a previous post) 2 - 3 slices
of bacon, cooked and chopped Fresh dill minced (~ 1/2 TBSP)
Place ingredients
in a dish (I like deep bowls)
in the order listed.
There are Paleo flours, but
in this case the coconut
butter takes
place of the flour and the fat (you'll notice, there is no oil
in the
recipe either).
It's also good on waffles, pancakes, biscuits, can be used
in place of butter or eggs
in many
recipes, and even used
in smoothies, too.