Sentences with phrase «recipes in the past week»

Hi Ella, I absolutely love your site and have made many of your recipes in the past week (Banana Bread Energy Bites, Energy Bread, Sweet Potato brownies and Rocket & Brazil Nut pesto) and I am hooked.

I only recently discovered this site and already have made 4 different recipes in the past week.

Many recipes in the past weeks have been high in calories, saturated fat, and / or sodium.

Sorry for the lack of recipes in the past week or so but I have been quite busy celebrating my 31st birthday, time literally flies!

Not exact matches

With only one week of residency left, I'm sharing a recipe today that commemorates the neighborhood Ryan and I have been living in the past two years.

So I spent last week and this past weekend drifting in and out of a feverish state, catching up on several seasons» worth of Archer and Portlandia episodes, and trying to find new ways of incorporating bone broth into my diet (hint: developing recipes while under the influence of flu medicine is never a good idea).

For the past couple of weeks I've been making a few different pumpkin recipes for the blog and I've discovered that I do not like pumpkin in savory dishes.

In the past 6 weeks, I've done 2 other recipes that involve chocolate and berries: Chocolate Chia Strawberry Muffins and these Chocolate Blueberry Energy Bites.

It took a while, but the blog is now on a new and definitely improved platform... the only thing that is the same as of this past week are the blog posts, that can now be found conveniently in my new visual recipe index!

We LOVE this recipe and have made it twice in the past week and probably would make it ONCE a week we could stand the calories.

For the past couple weeks I've been in the test kitchen trying out new recipes.

I would know, I've made them four times in the past two weeks to make sure they were absolutely perfect before I put the recipe on the blog for all you taco - lovin people.

I've already made this recipe three times in the past few weeks.

I've been bookmarking recipes with Harissa left and right these past 3 weeks but I can not for the life of me, find it ANYWHERE in Melbourne.

Since summer is finally here (despite the rainy weather this past week in Chicago) I love trying out new recipes on the grill!

Deb, I've made several of your recipes and am a devoted fan of your site — but curse you for that butterscotch sauce, I've made 3 batches in the past week and am not liking the results in the mirror.

Was just checking out berry recipes in your blog (a natural response to the abundance I've been witness of in the past weeks) and noticed you may, or may - not, want to add a link to your nut butters blog post here -LRB-:

made this twice for dinner parties in the past few weeks because I've got way too much kale in the garden... but everyone raved about this recipe and I've forwarded it to several people.

Just made these (recipe # 4 in the past week lol).

In the past week, I've had four recipes go sour.

In the past week alone, I have received four requests for crockpot recipes.

With that in mind, over the past week I've been thinking about some light, tasty, colourful recipes that would make it feel more like summer around here.

I've made three recipes from Taste of Home's Healthy Cooking in the past two weeks and all three were home runs.

So, for the past couple of weeks I've been playing around with some different recipes and decided to combine my recent pumpkin obsession with coconut flour to create delicious, healthy muffins which — most importantly — are also low in sugar.

This is the 3rd recipe from your blog that I've tried in the past week and they were all big hits!

Because of all that chaos, this past week I posted 4 recipes in Facebook links only, that I finally have time to add to the blog officially.

I made it 3 times in the past couple weeks (to get the recipe just right).

* Note: this is an old recipe that I decided to revamp because we've fallen deeply in love with this one all over again this past week.

Every Thursday, I share some of the meals we've eaten in the past week — only the winners, because who wants to waste time on recipe fails?

I came across this recipe last week and have not made it yet, but another Paleo Chocolate Chip cookie recipe I have made it in the past has the same ingredients (except it includes eggs) and they are some of the best cc cookies I've had.

However, I wanted to share this simple recipe / method with you, because I actually used date paste in two difference recipes this past week.

I made this recipe twice in the past week — that's how good it was!!

I've made them 4 times in the past week and a half, and not just because of recipe testing.

I'm popping in real quick to share these snack ball recipes I've been loving over the past few weeks.

That craving resulted in a recipe that has graced my kitchen multiple times over the past few weeks, and I'm sharing it over on Greens & Chocolate today!

Best Ever Never Dry Turkey Recipe For the past few months part of my Sunday meal prep has been to cook chicken breasts in the slow cooker to have shredded chicken on hand throughout the week.

This recipe was the perfect excuse for using up the buttermilk that has been sitting in my fridge for the past week.

Cockburn warned last week that Cameron's plan was a «recipe for repeating past failures» in Iraq and Afghanistan.

I made this recipe twice in the past two weeks!

Every Thursday, I share some of the meals we've eaten in the past week — only the winners, because who wants to waste time on recipe fails?

In the meantime, I thought I would get everyone's enthusiasm going for the life changing, autoimmune healing power of following the GAPS Diet (by Dr. Natasha Campbell - McBride MD) by posting a few of my favorite GAPS friendly recipes from around the Real Food blogosphere from this past week.

* Note: this is an old recipe that I decided to revamp because we've fallen deeply in love with this one all over again this past week.

In fact, I created this Creamy Coconut Peanut Butter spread this past weekend and couldn't wait to share it with you this week because it's honestly one of the most random, spur - of - the - moment recipes I've created yet that tasted even better than I had hoped.

Today's recipe for Coconut Flour Crepes with Strawberries & Cream has been a huge hit in my household for the past few weeks.

So, instead of standing on a chair awkwardly in my extremely dark and stormy kitchen, taking way too many blurry pics, I spent my time conquering several other never - ending blog chores, such as revamping old recipes, creating pinnable images for those recipes, commenting on fellow blogger's recipe posts, answering emails, and deciding on what this week's «Mid-Week Past Recipe Revisit» wourecipe posts, answering emails, and deciding on what this week's «Mid-Week Past Recipe Revisit» wouRecipe Revisit» would be.

For the past couple of weeks I've been making a few different pumpkin recipes for the blog and I've discovered that I do not like pumpkin in savory dishes.

All this appeared to resurface again in the past few weeks as people attempted to recreate the Colonel's secret recipe when there were distribution -LSB-...]

Here's the second recipe I've cooked up (the first was Mexican Chilli Beef) over the past week, plus five more I'm planning to try in the coming weeks.