Sentences with phrase «recipes more moist»

# 2 - You can use less oil in a baking recipe by substituting half the oil for apple sauce (and it even makes the recipes more moist!)

Granted, that seems like an obvious thing but it can have some huge benefits when it comes to baking and other uses since eggs will naturally help make your recipes more moist and fluffy.

Not exact matches

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Will stick with it and use in other recipes that I want a more moist result.

Have been using this recipe for years makes a great Angel food cake more moist then standard Angel food cake and still not very fatting for those of tiring to loss a few pounds.

Jasmine rice is usually a little more sticky and moist, especially since this recipe called for precooked rice.

My recipe is closer to cornbread, but extremely moist and with tons more flavor!

I imagine if making the recipe with four medium - sized bananas, the banana flavor will be much stronger and the bread even more moist.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Cinnamon Apple Banana Snack Bread A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors more»

I've made other Paleo banana bread recipes, and this one was much more fluffy and moist.

For a more moist bread try my Paleo Bread recipe:

Sometimes vegan baking is more moist and dense than old - fashioned butter and eggs and this is a great chocolate cake recipe to have on hand.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

I made «regular» sized muffins (large size cups) using this recipe this morning (baked for 20 min for more on the moist side), and they were ridiculously delicious!

Looking forward to more recipes and going to see if you have anything about making moist turkeys....

I want to compare it to my childhood recipe: this one was more moist.

Lynne, I recently made this recipe - the salad dressing was delicious but my «fennel coins» turned out too moist to form into effective balls - I think I might need to add more breadcrumbs and also to squeeze more moisture out of the cooked fennel - I'll keep trying!

Oh and one more question about this recipe do you add the TVP dry or already moist?

So I decided to try to create a clean - ish carrot cake recipe that was still moist and delicious but had a few more wholesome ingredients baked into it.

By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.

I think the pumpkin enhances the original recipe since it makes the cakes a little more moist and filling.

Cake was very moist and ganache was great... Look forward to trying more of your recipes!!!

I've adjusted the recipe to include almond flour to balance the cassava and leave it * reliably * more moist than before.

In place of whey protein isolate, Bean, you can use rice protein isolate or pea protein isolate, but you will have to increase the water to 150 % of what is in the recipe as written, and you will have a much more moist dough.

Bone Suckin» ® Cornbread Recipe Save Print Prep Time 10 mins Cook Time 30 mins Total Time 40 mins This is a moist, kickin» cornbread recipe, and... Read More&Recipe Save Print Prep Time 10 mins Cook Time 30 mins Total Time 40 mins This is a moist, kickin» cornbread recipe, and... Read More&recipe, and... Read More»

My now go - to chocolate cake / cupcakes recipe for my family and I. I use duck eggs because my son can't have chicken eggs and I usually add even more zucchini and it is so moist.

Butternut and canned puree tend to be quite moist, so you will probably have to add more flour if keeping the same water level as in the recipe.

1) You almost always need to add more liquid than the recipe calls to ensure a moist cake / bread / cookie / etc..

But from the recipe and photos it looks like a super moist cake that you won't feel bad eating more than one slice.

Adding potato to a bread recipe can make it softer and more moist, which is what you want for a great tasting sandwich bread.

Cinnamon Apple Banana Snack Bread A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors more»

Brown Sugar vs. Granulated Sugar: We use brown sugar in our brownie recipe since it makes the brownie more moist.

Because it cooked in a marinade it was not only very flavorful but also much more moist than my usual recipe.

As for the cake, it's very moist because of the sour cream and a little more dense than some of my other recipes.