You're supposed to make one of
the recipes of whomever you adopt and then share a post on your adventure on the first of the month.
Not exact matches
I think it's because these rolls mean so much to me, sentimentally, that I am so touched whenever readers share their photos
of this
recipe and their reports
of widespread happiness with
whomever they share.
I have declared this as a keeper
recipe and announced it to the world (or
whomever actually reads my blogs on my glutenfreelife blog on livejournal and my facebook) that this is certainly a «thumbs up»
recipe compliments
of you and from your amazing and helpful website.
Obviously, I am not acquainted with Ms. Lara
of Larabars... or
whomever is to credit with these little genius money - making bars, but this
recipe tastes pretty darn similar and... dare I say... BETTER?!