Sentences with phrase «recipes take you around»

If you are using an ice cream maker, this recipe takes around 30 mins to an hour.

Our kitchen - tested recipes take you around the world and offer endless ideas for integrating our spices into everyday dishes.

Both recipes take around 10 minutes to prepare, but they can be prepped the night before if you're short on time.

Not exact matches

Big boxes of pre-measured ingredients will arrive once a week, with simple recipe cards that will instruct customers how to cook three fresh, out - of - the - ordinary meals that supposedly only take around 35 minutes to prepare.

Hopefully some day our children won't be taught a bogus recipe for life that is based around the lie of a rock that does nothing but take up space and chip teeth if you are not careful...

For more delicious chicken recipes, hop on over to my Chicken & Turkey Pinterest Board and take a look around.

We're repeating last December's theme due to popular demand: It's the end of the year and we're taking a moment to reflect — The Recipe ReDux has been around for 54 months!

Take a culinary trip with this delicious collection of best recipes from cruise ships around the world.

I wish I could take credit for using the seasoning but it was from one of those recipes floating around in the 80's!

This recipe reminds me of when I was around 5 - years - old and my grandfather took me to the local diner where we ate biscuits and gravy.

Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a large flour tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.

I highly recommend taking a look at most every recipe and see the ways you can change it around.

I never work with them and typically only see them in recipes around the holidays, but I was curious about the homemade «nutella» concept and took that and ran with it

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

He and Kris gave me the recipe, and it took me awhile to get around to making it, but I loved it!

This recipe is very flexible to your personal tastes and takes minimal effort — just pop it in the oven and shift it around once in a while.

In this collection of 50 Favorite American Recipes by State, you can take a trip around the U.S. right at your dinner table.

I remember trying that old recipe at least 4 times to get it right — luckily, this time around only took two rounds (phew!)

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There are a lot of more traditional mug cake recipes that use wheat flour on the web though, so take a look around!

I've seen pumpkin mac & cheese around lately in restaurants and on other blogs, so I decided to take a crack at my own recipe for it.

Our monthly recipe swap took a different twist this time around — our theme was Secret Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue rearecipe swap took a different twist this time around — our theme was Secret Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue reaRecipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue reading →

This book will take your tastebuds around the world and back again with over 100 recipes and photographs that are 100 % vegan and gluten - free!

I came up with this recipe last week when I was feeling down and defeated hearing all the terrible events taking place around the world.

And while I've seen many a zucchini noodle recipe around lately, this is the most interesting take yet!

I've spent a lot of time playing around with different types of fruit in this recipe - so far, cranberry has been my favourite take on it.

That's why I put together this mega recipe collection from around the web featuring recipes that keep well in the fridge and are portable to take to work.

It is the start of something really awesome here at 3Boys Unprocessed because I've taken notice to TONS of crappy dessert recipes floating around the internet.

The PinterTest Kitchen ♥ Fix Me a Little Lunch ♥ Savory Moments ♥ Crumbs in my Mustachio ♥ House of Nash Eats ♥ Bake It With Love ♥ That Recipe ♥ Hardly A Goddess ♥ Cooking With Carlee ♥ A Kitchen Hoor's Adventures ♥ Body Rebooted ♥ Cindy's Recipes and Writings ♥ The Redhead Baker ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Sweet Coralice ♥ Seduction in The Kitchen ♥ Cooks & Books & Recipes ♥ Everyday Eileen ♥ Under My Apple Tree ♥ Family Around The Table ♥ Bottom Left of the Mitten ♥ The Spiffy Cookie ♥ Fairyburger ♥ Join Us, Pull up a Chair ♥ Jonesin» For Taste ♥ Jane's Adventures in Dinner ♥ Take Two Tapas ♥ Jennifer Bakes ♥ The Unlikely Baker ♥ Hostess At Heart ♥ Karen's Kitchen Stories ♥ Kate's Recipe Box ♥ Kelly Lynns Sweets and Treats ♥ Wildflour's Cottage Kitchen ♥ Chocolate Slopes ♥ Little House Big Alaska ♥ Makes, Bakes and Decor ♥ 2 Cookin Mamas ♥ That Skinny Chick Can Bake ♥ Books n» Cooks ♥ Mildly Meandering ♥ Living Ideas ♥ Restless Chipotle ♥ Get the Good Stuff!

Being a foodie - turned - chef, I take inspiration for my recipes from everything around me — especially quality restaurant dishes.

Tip: Using only basil in pesto can be pretty pricey and if you're like me and grow herbs in your garden or in pots around your house, you don't want to take a whole bunch for just for one recipe, so using spinach and other herbs helps!

Each student had a cutting board and knife provided and everyone got busy preparing their recipe, while I went around taking photos of everything.

Then take a trip around the gorgeous website full of delectable recipes and writings from some of today's most influential food writers and food makers.

But not this time, I was going to be intrepid and include all of my many cookbooks scattered around the house, open a page randomly and then take the first chocolate recipe that followed from the page I landed on.

Take a look around in the Recipe Index to find plenty of inspiration for your next meal.

There are a mass of bean burger recipes around but as long as you take care of the main elements such as mixture consistency, texture and size I think the actual ingredients boil down to personal tastes.

While this month was all about cookies, I did take a peek around some other recipes on Debbi's blog too.

So I'm off to take a look around your website and check out your other recipes.

So, head over to Mel's blog and take a look around (if you haven't already), the site is full of resources and fun, informative posts and oh my... the recipes you'll find there are just a teaser for what you'll find in the cookbook!

Take your pasta dishes in bold directions with our globally inspired recipes featuring Dakota Growers ® products and exotic ingredients from around the world.

Tops Friendly Markets Recipes Put the pot on to simmer and take a brisk walk around the block.

With the New Year right around the corner, we're taking a look back at our 12 most popular recipes from 2015.

When searching for a bread recipe to take this important place in recreating this childhood favourite, I couldn't stop thinking about the «Life Changing Loaf» which is making rounds around the blogosphere for sometimes now.

Yes, caramelizing onions takes time — don't believe any recipe that claims they'll be done in 20 minutes — but it's a mostly unattended process that can be accomplished while puttering around the kitchen doing other things, and their umami - bomb qualities are well worth it.

She is an American ex-pat who takes her favorite recipes from all around in the world into one lovely cook book.

I've literally wanted to make these cookies since this recipe came out and it took me this long to get around to it.

It's taken me a bit to get the chicken and potato tortilla soup up... for some reason I could not wrap my head around the logistics of creating this recipe.

I've probably taken you on a trip around the world with all the different meatball recipes, and what a ride it's been.

so I decided to take to the kitchen and recipe test dozens of homemade, organic baby wipe recipes from Pinterest and elsewhere around the internets.

Our favourite and go to recipe for making any salt dough ornaments is our quick and easy microwavable salt dough recipe — it's so simple to make and takes around 3 minutes for an average sized ornament.