Sentences with phrase «recipes than pasta»

In fact, the idea of pesto as a flavoring can be used in a lot of other recipes than pasta too, now that you've got me thinking about it.

Not exact matches

I just can't stop browsing through your blog < 3 I saved more than 10 of your recipes already < 3 I'll be making this cashew pesto pasta tonight btw!

The recipe made more sauce than needed for our pasta dinner, leftovers will keep in the fridge for a few days.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

I have made the pasta and walnut pesto three times since finding the recipe less than a month ago.

The recipes naturally go for lighter rice noodles or rice which really are better for you than heavy wheat pasta dishes.

Enjoy the fresh, delicious flavors in this Easy Vegan Penne Pasta and Sausage recipe and you'll be singing «Dinner's Ready» in less than 30 minutes!

I use jar Moulin Mahjoub Organic Traditional Harissa Spread and put about 2 heaping tea spoons per recipe of the pasta, as it might be spicier than the harissa that's in the original recipe.

I especially wanted one that was more than just salad and pasta recipes.

If I am interested in a side dish, rather than a one - pot meal, I often omit the pasta in this recipe altogether and just increase the amount of kale.

So what better recipe to make with them than a gorgeous, easy Summer pasta dish?

I am sort of new to real cooking (more than just pasta with some chicken thrown in) and this recipe looks like it is simple but satisfying!

This recipe is pretty cool because it uses fresh tomatoes and cooks pasta like risotto, i.e. so that it absorbs all the tomato - y goodness rather than just being boiled in water.

This Pantry Pasta recipe is really more of an «Inspiration to throw a few things together and call it dinner» than it is a recipe.

Since we started off the week with pasta, I figured what better way to end the week than with a new pizza recipe???

If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (so about 50 % more than the 2 cups the recipe calls for as written), making double the dressing, and adding it to taste.

This mushroom recipe takes less than 10 mins to rustle up but makes a delicious side dish to serve with pasta and rice.

Also, my recipe calls for much more pasta than is in the box.

This refreshing lemon pasta recipe is ready in less than 20 mins.

Nothing makes me happier than reading comments from readers like you saying your child ate broccoli for the first time because of my roasted broccoli recipe or that you're sharing my taco pasta recipe with your coworkers.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

I found a quiche recipe tonight, and then you posted this, so now I'm all inspired to cook something other than pasta — woo hoo!

Savory and aromatic, this vegetarian and vegan pumpkin and sage pasta sauce recipe is naturally lower in fat than other pumpkin pasta sauce recipes, and is perfect for an unusual (and delicious!)

Incidentally, the total antioxidant levels found in tomatoes cooked for a half hour are 62 percent higher than in raw.3 Frozen tomatoes can be used to make a lovely pasta or pizza sauce (see recipe below) in the crockpot with sautéed onions, herbs and spices or a creamy butternut squash and tomato bisque.

Another weeknight pasta recipe for your arsenal, rather than spaghetti with beef and tomatoes try this linguine with ground chicken and goat cheese.

Made with less than half the cheese you'd see in a traditional recipe, this dish allows you to do as the Italians do: Enjoy a small plate of pasta with a big serving of veggies.

A definitive, one - stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

With the addition of potato this recipe is no longer low carb, but it is still significantly lower in carbohydrate than regular pasta.

Garlicky Caramelized Onion Pasta is a simple, fresh recipe that requires less than 10 ingredients.

What better side than pasta salad, this recipe is a fresh spin on a timeless favorite.