Sentences with phrase «recipes using cup»

Typically I share my baking recipes using cup measurements, but for this bread recipe I wanted to be very exact with my ratios.

Like the sourdough biscuit and pancake recipes I have posted recently, this banana bread recipe uses a cup of sourdough starter straight from the refrigerator so it's a perfect way to use up the sourdough discard when feeding your starter.

Not exact matches

If this is the case, am I able to use almond meal, and what is the equivalent of almond meal that would be required to equal one cup of almonds in this recipe?

Head here for more of our recipes using pulses, and be sure to check out Half Cup Habit.

I try to use both grams and cups in all my recipes as everyone seems to prefer different things.

However your recipes use «cups» for measuring, and I'm only used to weighing ingredients in grams / ounces.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

the recipe doesn't state what type to use and 5 cups of medjool dates sounds very expensive!

I was just wondering, how much does the cup of buckwheat flour you use in this recipe weigh?

I used two cups as stated in the recipe........

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

All the recipes in the book use both grams and cups

I don't have cup measurements so I used the grams and the recipe went very wrong.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

Thus I decided I would only use 1/3 of a cup of honey in my recipe.

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

I used to drink a cup of the beef broth and liked it very much but though the recipe hasn't changed the last two batches have been unbearably bovine / feety -LRB-!)

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

I do nt like using the parve milk too many chemicals so can I use 2 cups of the soy or rice milk instead thanks sounds like a great recipe cant wait to make it for shabbat

The first time I used 6 cups of broth as the recipe says but I thought it was too soupy.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

I used 1 cup dry quinoa (cooked with 2 cups water) and it made plenty for this recipe.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

This classic pound cake is delicious eaten plain with a cup of coffee or tea — and it's also a great basic recipe that you can use...

I really wanted to make this but the recipe is just too difficult to convert into uk measurements... not sure what the equivalent weight would be, we use ounces or gramms not cups... ended up abandoning the idea: -LRB-

Weight Watchers Freestyle SmartPoints: 4 per (1 3/4 cups) serving (SP calculated using the recipe builder on weightwatchers.com)

My daughter Emily (the middle) was so inspired by these fudge cups that she started dreaming up other recipes that we could use this caramel in.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

I used about 2 cups of cubed, dried bread in this recipe.

This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up with your choice of 2 cups of aduki beans or chickpeas, or even some steamed and ground tempeh.

1 cup of dry cashews (if you like to soak your cashews, you'll have to dehydrate them before using them for this recipe.)

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

* The original recipe stated 1/2 cup honey, so if you have made this recipe previous to 2/22/2017 and thought it was perfect, that is the amount you used.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

This is a great recipe to use up leftover sauce since you only need about a quarter cup.

So, if using an unsweetened non-dairy milk, you can add 2 Tablespoons more sugar to the 1/4 cup in the recipe for a similar result.

-LSB-...] and diced 1/2 cup orange juice 1 cup Nilla Wafers crushed (Use this recipe for the cookies!)

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

I've been using your recipes (and LOVE them, as does my family), and wondered if maybe it might be easier to sub if I knew the weight of one cup of the flour mix you use.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

My flour mix recipe uses just over 2/3 tsp per cup of flour, so the additional puts you at about 1 1/4 tsp gum per flour in this recipe.