A first to market in Europe, Cargill's de-oiled rapeseed lecithin products help bakery and snacks manufacturers deliver
the recognizable ingredient label that consumers want, at an -LSB-...]
Not exact matches
They want transparent food
labels with
recognizable ingredients that aren't a mouthful to pronounce.
To consumers, clean
label takes on many guises — from
recognizable ingredients that might be found in their own kitchens to minimally processed products to ones with a short
ingredient statement to small - batch or without
ingredients perceived to be «artificial» — which may or may not be derived from «artificial» sources.
It contains fewer than ten
ingredients and they're all healthy and easily
recognizable on the
label.
It's clear that clean
labeling has moved on beyond being a trend and is now regarded as more or less standard in the food industry, with consumers demanding shorter and more
recognizable ingredients lists and manufacturers responding by increasingly highlighting the naturalness and origins of their products.
However, today's savvy and health - conscious consumers are scrutinizing
labels, looking for products that use familiar and
recognizable ingredients.
Consumers desire foods with
recognizable ingredients on the
label and respond well to
ingredients that they can find in their own kitchen.
Recognizable ingredients are simply more appealing to clean -
label consumers.
Not just at that
ingredients label for
recognizable ingredients, but the bottom line of the PRIMARY
ingredients.
What that means is that, while I may not be an avid calorie counter, I am a religious
label reader and if the
ingredients listed on a product aren't pronounceable or
recognizable by my body, I choose to stray away from it.