Not exact matches
Cook your egg to desired doneness, but we
recommend sticking to sunny -
side up.
Many recipes
recommend that you
cook each
side for about 10 minutes, but my röstis always looked a bit burnt when I pan fried it for that long.
Since I prefer my cake a little on the underdone
side instead of the overdone
side I
recommend starting with a shorter
cooking time.
Grill pork chops on both
sides until
cooked through (USDA
recommends an internal temperature of 145ºF for pork).
The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian
Cooking for Everyone (my most used cookbook) and I saw that she
recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick
side.
Move the burgers to the cooler
side of the grill, cover, and
cook them another three to four minutes or to the desired doneness (the USDA
recommends all ground meats be
cooked to an internal temperature of 165 degrees F.).
(Note: If you have large Sweet Potatoes, I would
recommend cutting them in half lengthwise and placing them cut
side down on the baking tray to reduce
cooking time).
I
recommend cooking it how you usually do at 325 (sounds delicious - love
cooking low and slow) and during the last few minutes with the skin
side up, turning the broiler on high until the skin crisps up.
To be on the safe
side, we
recommend that you check with the
Cook Illinois court judge so there's no doubt that the online traffic school course at GoToTrafficSchool.com meets the court's requirement.