Sentences with phrase «recommend cutting it in»

It fed about 8 people, so I would definitely recommend cutting it in half and cooking it in a smaller dish!
(Note: If you have large Sweet Potatoes, I would recommend cutting them in half lengthwise and placing them cut side down on the baking tray to reduce cooking time).
I recommend cutting it in thin coins first to avoid any strings from the fibers that run the length of the potato.
I looking to cut a mid skirt of mine a bit shorter — would you recommend cutting it in a circle, or just straight.
Many might have thought that four years later the review would see an increase in rates but after collating data from various sources, including its own survey, the committee recommended cuts in the majority of rates and other changes that would have had a dramatic effect on the business of litigation.

Not exact matches

Ackman said he would recommend an overall 30 % price cut for Nitropress and Isuprel to Valeant's board in the coming days.
However, the House's plan for the EPA would cut the agency's budget 80 percent less than what the White house recommended in its May budget proposal.
In the short - but - punchy talk that was recently recommended on both the blogs of both top VC Brad Feld and prominent angel investor Joanne Wilson, Forman offers a handful of tips to companies that want to both make themselves appealing to that vast pool of talent that actually wants a life outside work, and get up to date on cutting - edge people management practices, including:
In pre-budget consultations, it recommended cost - cutting in all ministries, including health, «even though we know that, politically, this is an area that can pose challenges.&raquIn pre-budget consultations, it recommended cost - cutting in all ministries, including health, «even though we know that, politically, this is an area that can pose challenges.&raquin all ministries, including health, «even though we know that, politically, this is an area that can pose challenges.»
Unlike in years past, you don't need to ask a friend or family member to recommend a lawyer to help you cut through all the red tape to form an LLC.
As the first indications of tough times for Alberta appeared, Mumford came to the duo, spreadsheets in tow, and recommended where and how deeply the company needed to cut spending.
The biggest tax cut was the two point cut in the GST, which every economist recommended against.
The Institute recommends that employment in the federal public service be cut by 2 percent per year for the next four years.
If you're just starting out, I'd recommend investing in a quality safety razor with a fixed head and safety bar, as these will help shield the blade and prevent cuts.
(Segmenting the grapefruit by cutting in between the fruit's membrane is recommended, but cutting into rounds or wedges works too.)
By the way, they also recommended cutting some denominational colleges to set up one or two first rate educational institutions of their conception managed by the Christian missions and churches in unity and the Tambaram version of the Madras Christian College was one result of it.
In March, President Trump issued a budget that recommended a 32 percent cut to foreign assistance.
In particular, it recommended pursuing the cut - flower industry — growing bouquets for the Japanese market.
This behemoth 40 - ounce Wagyu tomahawk ribeye, cooked to a chef - recommended medium rare, arrived to the table on a large wooden cutting board after having already been sliced in to strips.
Remember, this chocolate is quite rich, so I recommend you to cut it into small pieces and consume it in moderation.
Recipe Notes: I recommend cutting these burgers in half before eating to avoid «burger blowout.»
The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.
New research showing that 98 % of homes have packaged food that exceeds the recommended amount of sodium, despite drastic reductions in the last 15 years, should be a wake - up call for manufacturers to cut back on the mineral even more and for consumers...
You can cut them into 64 1 - inch squares (8 × 8), which is what I show and recommend in the book.
I recommend cutting the potato in half before slicing on the mandoline — it'll be easier to handle that way.
Place the cabbage in a large mixing bowl, every time you complete cutting one of the 8 pieces, I would recommend sprinkling on some of the salt and mixing it around slightly.
If you aren't in my current predicament of having just moved out and into a place, but about to move again in about a week (it's a long story), I would highly recommend using a food processor to cut down on time.
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
I recommend cutting Dorie's mussel portion in half, but doubling her sauce.
But when an avocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado Commission.
To ease syrup penetration, it is recommended to cut the pods in half.
USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.
Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.
Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
Madison recommends broiling about five inches from the heat and cutting peppers in half, so there's no flipping required.
I would recommend not cutting the chicken in tiny pieces as I did.
The research, published in the Journal of the American Osteopathic Association, has led to its authors to recommend that primary care physicians advise their patients to eat more fruit and vegetables and cut down on their meat consumption.
Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves
A committee of MPs has recommended that people cut down on the amount of meat they eat to help increase food security in Britain and in poorer countries.
I also highly recommend cutting one in half and slathering it in peanut butter — mega yum!
Note to cooks trying this: the lime leaves make a world of difference (wonderful)-- but be sure to cut them in hair - thin strips, as the taste is powerful (not the 1/4» strips recommended).
For people who want it less spicy I would usually just recommend that they mix in some blue cheese dressing (or ranch I suppose) to their serving — that should cut the spice and also be delicious
I would recommend to people wishing to try this to chill them in the refrigerator before trying to cut into them (i.e. right out of the oven = crumbly mess).
I recommend putting them in fridge so the coconut oil solidifies and they're easier to cut.
To double the recipe I recommend purchasing two tenderloins or one large and then cut in half, keeping the beef wellington manageable and easier to roast.
4 light Cheddar cheese sticks (like cheddar versions of string cheese), each cut in half to make two shorter sticks (such as Weight Watchers brand — recommended!)
This was delicious, although I wouldn't recommend salting the rabe as you cook it and would cut the salt in half that's added to the overall mixture.
I would recommend using one of these or another fine flour like oat flour for kneading - the wheat bran in whole wheat flour can cut up the gluten strands and make it more difficult for a moist dough like this to rise properly.
I recommend D - pearls 20 mcg from Pharmanord (for infants; cut a little hole in the pearl and press out the oil in baby's mouth).
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