Sentences with phrase «recommend frosting the cupcakes»

I recommend frosting the cupcakes right before serving because once you frost them, they need to be refrigerated.

Not exact matches

Do you recommend salted or unsalted butter in cupcakes / frosting?

I would recommend making the cupcakes and the filling the day before, refrigerating the filling, storing the cupcakes in an airtight container at room temp, and then filling them and frosting them the day of.

These moist gluten free chocolate cupcakes would be delicious topped with any other frosting you love, but allow me to recommend my new favorite vegan Salted Caramel Frosting & Sauce as a top cofrosting you love, but allow me to recommend my new favorite vegan Salted Caramel Frosting & Sauce as a top coFrosting & Sauce as a top contender!

I recommend chilling the cupcakes for about 10 - 20 minutes before stacking them to allow the frosting to harden a bit and gain some structural integrity.

You can use almond milk in the cupcakes (although I recommend homemade as opposed to the mostly water carton stuff for moisture / richness), but the frosting won't work without coconut butter.